Handi Lamb Chop Masala Recipes
HANDI LAMB CHOP MASALA
Make and share this Handi Lamb Chop Masala recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lamb/Sheep
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil.
- Add onions and cook until brown.
- Add ginger and garlic paste, red chilli powder, garam masala and salt.
- Cook well.
- Add the mutton chops to the sauce then add the tomatoes and stir well.
- Add some water and allow the chops to cook until tender.
- When cooked, add the yoghurt.
- Mix well and re-heat carefully.
- Serve hot garnihed with chopped corriander leaves and ginger strips!
Nutrition Facts : Calories 119.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 3.9, Sodium 1211.3, Carbohydrate 15.2, Fiber 3.4, Sugar 7.8, Protein 3.2
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