Dads Chicken And Rice Dinner Recipes

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GOLDEN CHICKEN WITH RICE



Golden Chicken with Rice image

Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 4 servings.

Number Of Ingredients 6

1 package (6 ounces) long grain and wild rice mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
4 chicken leg quarters
1 envelope onion soup mix

Steps:

  • In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.

Nutrition Facts : Calories 561 calories, Fat 25g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 2359mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.

DAD'S CHICKEN AND RICE DINNER



Dad's Chicken and Rice Dinner image

This is a family favorite. My husband happens to be an excellent scratch cook and one night he just took some things we had and put them together and out this came. I'm sure this will become a family favorite for those who try it.

Provided by BassetmamaX2

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 can cream of chicken soup
1 can cream of celery soup
1 can chicken and rice soup
1 1/4 cups uncooked rice
1/4 cup melted butter (I use margarine)
1/4 cup milk
1/4 cup western salad dressing
3 -4 chicken breasts (Can be frozen!)
parmesan cheese (optional)

Steps:

  • Mix all of the ingredients (except chicken) together.
  • Place 1/2 of this mixture in a 9 X 13 pan.
  • Add chicken breasts then cover with the remaining 1/2 of the mixture.
  • Sprinkle with parmesan cheese.
  • Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 702.2, Fat 33, SaturatedFat 13.4, Cholesterol 129.5, Sodium 1847.4, Carbohydrate 66.6, Fiber 1.7, Sugar 3, Protein 33

DAD'S CHICKEN SOUP



Dad's Chicken Soup image

Provided by John H. Bialas

Categories     Soup/Stew     Chicken     Rice     Kid-Friendly     Quick & Easy     Lunch     Celery     Carrot     Winter     Bon Appétit     Texas     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 8

Number Of Ingredients 9

8 cups (or more) canned low-salt chicken broth
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
3 large garlic cloves, chopped
1 cup uncooked long-grain white rice
2 tablespoons chopped fresh thyme or 2 teaspoons dried, crumbled
2 cups diced cooked chicken
Fresh chopped parsley

Steps:

  • Bring first 5 ingredients to boil in heavy large pot or Dutch oven over high heat. Mix in rice and thyme. Return soup to boil. Reduce heat to medium and simmer soup uncovered until rice is tender, stirring occasionally, about 30 minutes. Add chicken and simmer until heated through, thinning with additional broth if desired. Season with salt and pepper. Transfer soup to large bowl. Garnish with parsley and serve.

RICE NOODLES WITH CHICKEN



Rice Noodles With Chicken image

This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia.

Provided by lauralie41

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

7 ounces rice noodles
1 tablespoon sunflower oil
1 garlic clove, finely chopped
1/4 inch gingerroot, fresh and finely chopped
4 scallions
1 red bird's eye chile, deseeded and sliced
2 cups boneless skinless chicken, finely chopped
2 chicken livers, finely chopped
1 stalk celery, finely chopped
1 carrot, matchstick sliced
5 1/2 cups cabbage, Napa and shredded
4 tablespoons lime juice
2 tablespoons Thai fish sauce
1 tablespoon soy sauce
2 tablespoons of fresh mint, shredded to garnish (optional)
pickled garlic, sliced to garnish (optional)
1 sprig of fresh mint, to garnish (optional)

Steps:

  • In large bowl of hot water soak rice noodles for 15 minutes and drain well.
  • Using a wok or large skillet heat oil. Add the garlic, ginger, scallions, and chile, stir fry for approximately one minute. Stir in the chicken and chicken livers and stir fry over high heat for 2-3 minutes or until browning begins.
  • Add celery and carrot to chicken mixture, stir fry for about 2 minutes or until they soften. Stir in napa cabbage, lime juice, fish sauce, and soy sauce. Begin adding noodles while stirring and heat thoroughly. If desired sprinkle with shredded mint and pickled garlic. Place on serving dish, optional garnish sprig of mint , and serve immediately.

Nutrition Facts : Calories 280.1, Fat 4.7, SaturatedFat 0.8, Cholesterol 55.2, Sodium 1087.3, Carbohydrate 52.7, Fiber 4.3, Sugar 5.9, Protein 7.5

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