Dads Breakfast Potatoes Recipes
DAD'S BREAKFAST POTATOES
The kids love these potatoes and eat every bite!
Provided by Dale Stanley
Categories Other Breakfast
Time 1h
Number Of Ingredients 3
Steps:
- 1. Wash and slice potatoes into 1/3 inch cubes.
- 2. Soak potatoes in water for a half hour while you heat 1/2 cup (or if bigger pan 1/2 inch) of oil in a cast iron skillet. (Note: Soaking the potatoes is important to get the starch out so they will crisp up nicely!)
- 3. Drain and pat dry potatoes with a paper towel.
- 4. Fry potatoes in pan turning occasionally until golden brown.
- 5. Place cooked potatoes on a paper towel lined plate. Be sure to salt potatoes while still hot. Enjoy!
DAD'S COUNTRY BREAKFAST SKILLET
Make and share this Dad's Country Breakfast Skillet recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bacon into 1 inch pieces.
- Place the bacon pieces into a skillet over medium heat.
- Cook until the bacon is crisp, then drain half of the fat, bringing it back to the stovetop.
- Add potatoes and pepper to the pan. Cook until potatoes are golden brown--about 8 to 10 minutes.
- Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop.
- Add four eggs into the skillet. Don't stir. Let them cook for a minute or until the egg whites set.
- Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute.
- Allow the skillet to cool before serving.
Nutrition Facts : Calories 692.6, Fat 60.6, SaturatedFat 21.1, Cholesterol 335, Sodium 1107.5, Carbohydrate 10.4, Fiber 1.3, Sugar 1.5, Protein 25
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- Perfect Home Fries. Use a waxy potato variety like red potatoes or round red potatoes for the best crispy home fries. If they're in season, small new potatoes would also work great.
- Homemade Hash Browns. Once you try making your own crispy shredded hash browns, you'll say, "Ore Ida who?" Either a box grater or the grate attachment of a food processor would work.
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- Slow Cooker Hash Browns. For a late brunch, potluck lunch or breakfast-for-dinner, these creamy slow cooker hash browns make a wonderful make-ahead dish.
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- Hash Browns with Onion. Adding a little sweet onion to your hash browns gives them a slightly sweeter flavor that complements your breakfast or brunch perfectly.
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