Dads Breakfast Egg Muffins Recipes
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
EASY BREAKFAST EGG MUFFINS
These Breakfast Egg Muffins are a healthy high-protein breakfast. They can easily be made ahead of time and re-heated later on those extra busy mornings!
Provided by Erica Walker
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.Place eggs, milk, and salt in a blender and blend 5-6 seconds or until well blended. You can also whisk the eggs by hand but the eggs might not turn out as fluffy.
- Spray a non-stick muffin tin with cooking spray, making sure to get each individual cup covered completely. Fill each cup about half full of the egg mixture. You may have a little left over, in that case fill each cup slightly more but don't fill more than 2/3 full.
- Evenly distribute the spinach, tomatoes, bacon, cheese, and green onion between the cups. Using this order will distribute the toppings evenly in each cup.
- Bake in preheated oven for 10-12 mintues or until eggs are puffy and cooked through. It's a good idea to rotate the muffin pan half-way through to ensure even cooking all around.
- Use a knife or thin spatula to remove muffins from cups. Serve hot.
Nutrition Facts : Calories 117 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 136 mg, Sodium 250 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BREAKFAST EGG MUFFINS
A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet! You can use any type of meat you prefer. Change up the spices or vegetables if you prefer.
Provided by Anonymous
Categories Breakfast and Brunch Eggs
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 24 muffin cups with cooking spray.
- Beat eggs in a large bowl. Add egg whites to eggs and beat until smooth. Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. Ladle the egg mixture into prepared muffin cups to about 3/4-full.
- Bake in preheated oven until firm in the middle, 25 to 30 minutes.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 5 g, Cholesterol 166.7 mg, Fat 5.8 g, Fiber 1.3 g, Protein 20.9 g, SaturatedFat 1.8 g, Sodium 629.7 mg, Sugar 2.9 g
DAD'S BREAKFAST EGG MUFFINS
I wanted a breakfast to take on early morning and would be a change. My better half came up with the idea and we ran with it. Easy on to eat on the go.
Provided by We Cook together
Categories Breakfast
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 400 degrees.
- In a large bowl mix cheese, veggies, eggs and meat. Mix with a hand mixer until frothy.
- Add Spices, continue to mix.
- Fold in bread.
- Spoon mixture into greased muffin pan.
- Cook for 20 min and enjoy.
Nutrition Facts : Calories 76.1, Fat 4.5, SaturatedFat 1.9, Cholesterol 113.4, Sodium 189.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.8, Protein 5.3
More about "dads breakfast egg muffins recipes"
DAD MCMUFFINS RECIPE - 123 HOMESCHOOL 4 ME
From 123homeschool4me.com
BREAKFAST EGG AND CHEESE MUFFIN CUPS - RECIPE GARDEN
From recipe-garden.com
BREAKFAST EGG MUFFINS | RECIPE FROM THIRTY HANDMADE …
From thirtyhandmadedays.com
EGG MUFFIN RECIPES FOR RUNNERS TO MAKE FOR BREAKFAST
From runnersworld.com
THESE BREAKFAST EGG MUFFINS ARE QUICK & EASY! - DIY CANDY
From diycandy.com
10 YUMMY KETO BREAKFAST EGG MUFFIN RECIPES FOR BUSY MORNINGS
From tisyummy.com
EGG MUFFINS {A GRAB & GO BREAKFAST} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
SAUSAGE, EGG, AND CHEESE BREAKFAST COOKIES RECIPE
From allrecipes.com
30 BREAKFAST MUFFINS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE & EGG BREAKFAST MUFFINS - THE LAZY K KITCHEN
From thelazykkitchen.com
EASY BREAKFAST EGG MUFFIN (HEALTHY BREAKFAST MUFFINS)
From easycookingwithmolly.com
BREAKFAST EGG MUFFINS - THE COUNTRY COOK
From thecountrycook.net
BREAKFAST STUFFED BELL PEPPERS AND 2 MORE EASY ON-THE-GO RECIPES
From goodmorningamerica.com
HEALTHY BREAKFAST EGG MUFFINS RECIPE - THE PROTEIN CHEF
From theproteinchef.co
EGG MUFFINS RECIPES (5 FLAVORS) - DELICIOUS TABLE
From delicioustable.com
DADS BREAKFAST EGG MUFFINS RECIPES- WIKIFOODHUB
From wikifoodhub.com
10 BEST BREAKFAST EGG MUFFINS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love