Daddys Molded Salad Recipes

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MOLDED VEGETABLE SALAD



Molded Vegetable Salad image

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 package (6 ounces) lime gelatin
1/4 teaspoon salt, optional
1-1/2 cups boiling water
3/4 cup cold water
3 tablespoons vinegar
1 cup chopped celery
1 cup chopped tomato
1 cup thinly shredded lettuce
3/4 cup thinly sliced radishes
1/4 cup finely chopped green pepper
4 teaspoons grated onion
Dash pepper

Steps:

  • In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts :

MOLDED TOMATO SALADS



Molded Tomato Salads image

These bite-sized tomato salads are a unique, flavorful approach to an appetizer course.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

4 pounds ripe tomatoes
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for molding salads
1 medium clove garlic, minced
1 large shallot, peeled and finely chopped
2 1/2 tablespoons fresh marjoram leaves, roughly chopped
8 shiso or nasturtium leaves, for garnish

Steps:

  • Prepare an ice bath, and bring a large saucepan of water to a boil.
  • Using a slotted spoon, lower the tomatoes, a few at a time, into the boiling water. Cook 15 to 30 seconds. Transfer tomatoes to the ice bath, and let stand several minutes. Drain the tomatoes in a colander.
  • Peel the tomatoes; remove and discard the cores. Slice tomatoes in half, and, using a melon baller, remove and discard all the seeds. Cut the tomato flesh into 1/4-inch dice, and transfer to a medium bowl. Sprinkle tomatoes with 1 teaspoon salt, and let them stand about 25 minutes.
  • Place the tomatoes in a sieve, and gently press down on the flesh, extracting as much of the liquid as possible. If your tomatoes are particularly juicy, let them stand 15 minutes more; reserve tomato water to use in sauces or vinaigrettes. Return the tomato flesh to the bowl, and add olive oil, garlic, shallot, and marjoram. Season with salt and pepper; mix to combine.
  • Generously brush a 1/2-cup dry measure with olive oil. Fill with tomato mixture, and press down with the back of a spoon, extracting any excess liquid; pour off liquid. Line a salad plate with a shiso leaf. Run a small knife between tomato mixture and the measure, and invert measure on shiso leaf. Gently tap bottom, and unmold salad.
  • Repeat step five with the remaining tomato mixture and shiso leaves, and serve.

DADDY'S MOLDED SALAD



Daddy's Molded Salad image

Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!

Provided by Leslie Burket

Categories     Creamy Potato Salad

Time 1h20m

Yield 10

Number Of Ingredients 8

1 (3 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 cup mayonnaise
1 (16 ounce) package small curd cottage cheese
1 (15 ounce) can crushed pineapple, drained
¾ cup chopped walnuts
1 ½ cups miniature marshmallows
5 maraschino cherries, halved

Steps:

  • Grease or butter one 2 quart gelatin mold pan.
  • In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
  • Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.

Nutrition Facts : Calories 345 calories, Carbohydrate 24 g, Cholesterol 15.1 mg, Fat 25.3 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 358.8 mg, Sugar 18.2 g

DADDY'S MOLDED SALAD



Daddy's Molded Salad image

Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!

Provided by Leslie Burket

Categories     Creamy Potato Salad

Time 1h20m

Yield 10

Number Of Ingredients 8

1 (3 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 cup mayonnaise
1 (16 ounce) package small curd cottage cheese
1 (15 ounce) can crushed pineapple, drained
¾ cup chopped walnuts
1 ½ cups miniature marshmallows
5 maraschino cherries, halved

Steps:

  • Grease or butter one 2 quart gelatin mold pan.
  • In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
  • Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.

Nutrition Facts : Calories 345 calories, Carbohydrate 24 g, Cholesterol 15.1 mg, Fat 25.3 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 358.8 mg, Sugar 18.2 g

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