RAISIN SPICE CAKE
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 340 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 207mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
OATMEAL CAKE WITH CARAMEL ICING
This oatmeal cake recipe tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after it cools. -Summer Marks, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, pour boiling water over oats; let stand 10 minutes. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out with moist crumbs, 18-22 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Immediately spread icing over cake. Let stand until set.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
CARROT-SPICE CAKE WITH CARAMEL FROSTING
This cake starts with a mix, but it's loaded with extras to give it that "from-scratch" flavor. It's so moist and delicious-everyone asks for the recipe! -Nora Fitzgerald, Sevierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, water, sour cream and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the carrots, pineapple, coconut, pecans and raisins just until blended. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and cream cheese until fluffy. Add the confectioners' sugar, ice cream topping and enough milk to achieve desired consistency. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 846 calories, Fat 40g fat (19g saturated fat), Cholesterol 150mg cholesterol, Sodium 701mg sodium, Carbohydrate 118g carbohydrate (88g sugars, Fiber 2g fiber), Protein 8g protein.
RAISIN SPICE CAKE WITH PENUCHE FROSTING
Make and share this Raisin Spice Cake With Penuche Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- sift flour with soda, salt and spices -- set aside.
- cream butter, add granulated sugar gradually and beat till fluffy -- add eggs, one at a time, add molasses and beat well.
- stir in applesauce and nuts.gradually blend to sifted dry ingredients --
- pour batter into 3 waxed paper lined and greased 8" round cake pans --
- bake at 350* for 20-25 minutes --
- cool layers -- about 10 minutes and remove from pans -- remove waxed paper and spread with penuche frosting.
- to prepare PENUCHE FROSTING:.
- combine butter, brown sugar and cream in a heavy saucepan, bring to a boil over medium heat.
- remove from heat and gradually stir in powdered sugar till mixture is velvety and very smooth --
- stir in vanilla, nuts and raisins.
Nutrition Facts : Calories 484, Fat 17.7, SaturatedFat 8.8, Cholesterol 61.3, Sodium 234.9, Carbohydrate 80.7, Fiber 1.8, Sugar 53.6, Protein 4
BOILED RAISIN CAKE WITH CARAMEL FROSTING
Make and share this Boiled Raisin Cake with Caramel Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
- Cream butter, brown sugar and eggs.
- Mix dry ingredients.
- Add raisins and 1/2 to 3/4 cup of liquid.
- plus vanilla.
- Bake in greased 13 x 9 pan at 350 for 45 minutes.
- ICING:.
- Boil sugar, butter and milk for 2 mins, stirring constantly.
- Cool 30 minutes Add icing sugar and stir til smooth.
- Ice Raisin cake.
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