CUBE STEAK RECIPE
This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker! Serve this over mashed potatoes, noodles, or rice, with roasted green beans or carrots!
Provided by Stephanie
Time 45m
Number Of Ingredients 19
Steps:
- See notes section below for Slow Cooker instructions.
- Seasoning Prep: Combine the meat seasoning mix and set aside.
- Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until incorporated and smooth. Add 1 cup chicken broth, 1 cup beef broth, 1 beef bouillon, 1 tsp onion powder, ½ tsp garlic powder and 1 ½ tsp Worcestershire sauce. Whisk to combine and set aside.
- Meat Prep: Place saran wrap over each cube steak and use the rough end of a meat tenderizer to pound it thin, about ½ inch thick or so. This really makes a nice difference in the consistency of the meat even though cube steak has already been tenderized.
- Rub seasoning mix on each side of the steak, then rub with flour.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear 2 steaks at a time for about 3 minutes per side. (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.) Set steaks on a plate to rest.
- Leave the meat flecks in the pan, this is called "fond" and it will add flavor to the gravy. If you have any black/burnt areas, use a damp paper towel to carefully clean that out.
- Melt 2 tablespoons butter over medium heat and use a silicone spatula to 'clean' the bottom of the pan. Add the onions and toss to coat. Cook the onions for 15-25 minutes, until desired consistency is obtained. I like mine very soft and reduced, almost caramelized. Be sure to stir them often as they cook.
- Add the liquid gravy mixture and use a silicone spatula to clean the bottom and sides of the pan once again. Bring to a boil, then reduce to a simmer.
- Add the steaks and any juices back to the pan and spoon some gravy on the top of each steak. Simmer with the lid partially covered for 5 minutes or so, until the gravy is thickened and the meat is cooked to your liking.
- Optional: Remove from heat and melt 2 Tablespoons cold butter at the end for a silky, velvety finish. This is a technique that chefs use called "monter au beurre".
- Serve with mashed potatoes, buttermilk biscuits, and roasted carrots or green beans.
Nutrition Facts : Calories 538 kcal, Carbohydrate 18 g, Protein 38 g, Fat 35 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1102 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 17 g, ServingSize 1 serving
STEAK BITES
Provided by Ree Drummond : Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
- Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
- Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
- Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
- Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!
PAN-SEARED STEAK WITH GARLIC BUTTER
This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 7
Steps:
- Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
- Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
- Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
- Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
Nutrition Facts : Calories 542 kcal, Carbohydrate 1 g, Protein 46 g, Fat 40 g, SaturatedFat 19 g, Cholesterol 154 mg, Sodium 991 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CUTE STEAK
Steps:
- Combine the olive oil, salt, pepper, rosemary, chili, and celery seed in a shallow dish and smear the filet mignon with the spiced ointment. Marinate for 10 minutes at room temperature. On medium-high heat, pan-sear the steak for 4 minutes on its first side, then 3 minutes on its second side; you should hear a hot sizzle all the way. Transfer to the bottom rack of an oven for 3-5 minutes depending on the thickness of your steak and desired doneness. This last step is the most important: let your meat rest for at least 5 minutes so the juices can redistribute.
More about "cute steak recipes"
MOUTHWATERING CUBE STEAK RECIPE - THE KITCHEN …
Web Nov 18, 2022 Start by tenderizing your cube steaks until you get them to about 1/2 thick. Next, start rubbing them with your seasoning mix before …
From thekitchencommunity.org
5/5 (5)Total Time 45 minsCategory Main CourseCalories 538 per serving
From thekitchencommunity.org
5/5 (5)Total Time 45 minsCategory Main CourseCalories 538 per serving
See details
EASY BEEF CUBE STEAK RECIPE - NO FLOUR OR BREADING!
Web What to Serve with Cube Steak. A simple baked potato or sweet potato and some steamed or roasted broccoli round out this healthy meal perfect for the busiest of days. But you can also try these side dishes: Foil Packet …
From cupcakesandkalechips.com
From cupcakesandkalechips.com
See details
14 EASY CUBE STEAK RECIPES - THIS FARM GIRL COOKS
Web May 19, 2020 Keto Chicken Fried Steak The entire family will love this easy Keto Chicken Fried Steak. It’s gluten-free, low-carb, and 100% delicious. Chicken Fried Steak is a classic comfort food recipe of tender, …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
See details
BEEF CUBE STEAK RECIPES
Web Oct 28, 2021 Cube steaks are coated with garlic-and-herb panko bread crumbs and fried until golden brown; top with sliced mozzarella and cook under a broiler until the cheese has melted. Serve with a fresh tomato …
From allrecipes.com
From allrecipes.com
See details
TENDER CUBE STEAK AND GRAVY RECIPE | WEARY CHEF
Web Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl. Heat oil in a 10″ skillet over medium-high heat. (Use an iron skillet if you have one.) Dredge steaks in flour …
From wearychef.com
From wearychef.com
See details
CUBE STEAKS WITH THE BEST MUSHROOM GRAVY - THE …
Web Feb 23, 2020 Instructions. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side. In a medium sized skillet add the olive oil. Over medium …
From therecipecritic.com
From therecipecritic.com
See details
40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
Web Jul 11, 2018 Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most …
From tasteofhome.com
Author Dana Meredith
From tasteofhome.com
Author Dana Meredith
See details
HOW TO COOK JUICY STEAKS IN THE OVEN - SPEND WITH PENNIES
Web Apr 13, 2021 Heat a large skillet over medium-high heat. Rub steaks with olive oil and generously season. Brown 2-3 minutes per side and place the pan in the oven. Bake 10 …
From spendwithpennies.com
From spendwithpennies.com
See details
TOP 10 CUBED STEAK RECIPES IDEAS AND INSPIRATION - PINTEREST
Web Find and save ideas about cubed steak recipes on Pinterest.
From pinterest.com
From pinterest.com
See details
EASY CUBE STEAK RECIPE (READY IN 30 MINUTES!) - SAVORY EXPERIMENTS
Web Jan 13, 2020 Instructions. In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper. Dredge cube steaks in flour mixture, …
From savoryexperiments.com
From savoryexperiments.com
See details
SUPER-SIMPLE OVEN BAKED STEAK RECIPE | STEAK UNIVERSITY
Web Instructions Remove steaks from the refrigerator. Pat them dry, and season generously with salt on all sides. Allow to remain at room temperature for 30-45 minutes. Meanwhile, …
From mychicagosteak.com
From mychicagosteak.com
See details
THE 12 BEST CUBE STEAK RECIPES - GYPSYPLATE
Web May 25, 2022 Get the Recipe @ therecipecritic. 3. Smothered Philly Cheese Cube Steak. This Smothered Philly Cheese Cube Steak is loaded with bold flavor, is easy to prepare …
From gypsyplate.com
From gypsyplate.com
See details
BEST CUBE STEAK RECIPE - HOW TO MAKE SMOTHERED CUBE STEAK
Web Feb 27, 2023 Step 1 Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture. Step 2 In a …
From delish.com
From delish.com
See details
9 BEST CUBE STEAK DINNER RECIPES - HOW TO COOK CUBE STEAK
Web Sep 10, 2021 Click "Launch Gallery" to see nine easy cube steak recipes that I know you'll want to try, from Chicken Fried Steak and Cubed Round Steak With Steakhouse …
From parade.com
From parade.com
See details
22 EASY BEEF CUBE RECIPES FOR AN AMAZING DINNER
Web Mar 28, 2023 5. Honey Garlic Steak Bites. This is one of those quick and easy beef cube recipes that you definitely want to keep handy because it makes a great-tasting dish in …
From gloriousrecipes.com
From gloriousrecipes.com
See details
WHAT IS CUBE STEAK? -- CUBE STEAK RECIPES - FOOD NETWORK
Web BWFolsom. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that’s pre-tenderized. It’s taken from the top or bottom …
From foodnetwork.com
From foodnetwork.com
See details
11 QUICK AND EASY MINUTE STEAK RECIPES - THE SAVVY KITCHEN
Web Feb 10, 2023 These 11 Quick and Easy Minute Steak Recipes can be made for dinner, lunch, or even breakfast. They are perfect for weeknight meals and weekend cooking. …
From thesavvykitchen.com
From thesavvykitchen.com
See details
THE 10 BEST CUBE STEAK CROCK POT RECIPES
Web Mar 22, 2023 Make the most tender steak and savory gravy with this hands off slow cooker recipe. Here’s the ingredient list for this easy recipe: cube steak. onion soup …
From thelittlefrugalhouse.com
From thelittlefrugalhouse.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love