Curtis Stones Honey Glazed Carrots Recipes

CURTIS STONE'S HONEY-GLAZED CARROTS

Curtis Stone's Honey-Glazed Carrots image

This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

Ingredients

3 tablespoons butter
2 bunches heirloom carrots, peeled, trimmed and halved lengthwise
2 shallots, thinly sliced
1 large sprig fresh thyme, leaves only
2 tablespoons pure honey
Coarse salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees.
Melt butter in a medium roasting pan over medium heat. Add carrots, shallots, and thyme; toss to coat. Season with salt and pepper.
Transfer roasting pan to oven and roast, stirring occasionally, until carrots and shallots are tender, about 15 minutes.
Transfer roasting pan to stove over medium heat; add honey and toss to coat. Season with salt and pepper and serve immediately.

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