Curtis Blue Cheese Dressing Recipes
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CURTIS BLUE CHEESE DRESSING RECIPE
This French dip contains the goodness of blue cheese. Blue cheese is a great source of protein and Vitamin B12. Blue cheese helps your body make hormones, maintain a healthy immune system and repair damaged tissues. This dip is a perfect pair for chips, nachos and other light snacks. Continental in its taste, it can be paired with garlic bread too. You can prepare and refrigerate the dressing for a couple of days and dig in whenever you are craving for a cheesy dip. This Curtis Blue Cheese dressing can also be used for dressing salad or a chicken or tofu dish too. So, put that apron on and give wings to your culinary skills!
Provided by TNN
Categories Appetizers
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Take blue cheese in a bowl and crumble the cheese with your hands. The cheese should be crumbled enough to be made into a smooth paste when other ingredients are mixed.
- Now, take a bowl and combine crumbled cheese, vegetable oil, Worcestershire sauce, lemon juice, paprika, white wine vinegar and mustard powder together. Mix well and serve with vegetables, chips, breads.
Nutrition Facts : ServingSize 1 bowl, Calories 277 cal
CURTIS PROVENCAL DRESSING
Steps:
- Mix mustard and cider vinegar, drizzle in oil and whisk until thickened, add chopped chervil and season with salt and pepper.
- TIP: CHOPPED SALAD IN ENDIVE LEAVES
- Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving
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