Habichuelas Con Dulce Sweet Cream Of Beans Recipes
HABICHUELAS CON DULCE (SWEET CREAM OF BEANS)
This is a 100% Dominican Easter recipe. Give it a try and you wont regret. Serve warm or cold with milk cookies.
Provided by vaneblu
Time 2h15m
Yield 30
Number Of Ingredients 16
Steps:
- Place beans and cinnamon sticks in a large pot and add water to cover by 2 inches; bring to a boil. Boil for 2 to 3 minutes. Remove from the heat, cover, and let soak for 1 hour.
- Cube sweet potatoes and place in a large pot. Cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Puree beans and soaking water with an immersion blender until smooth. Pass blended beans through a colander.
- Add milk, evaporated milk, and coconut milk. Turn on the heat to medium and add sugar, condensed milk, cinnamon, nutmeg, and cloves. Cook, stirring every once in a while, for 15 minutes. Add sweet potatoes, raisins, butter, salt, vanilla, and ginger. Reduce heat to low and cook, stirring every now and then, for 15 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 62.4 g, Cholesterol 16.1 mg, Fat 7.5 g, Fiber 6.4 g, Protein 11.6 g, SaturatedFat 5.2 g, Sodium 235.7 mg, Sugar 37.4 g
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