Curry Vinaigrette Dressing Recipes

SHAVED CARROT AND PEAR SALAD WITH CURRY VINAIGRETTE

Shaved Carrot and Pear Salad with Curry Vinaigrette image

Provided by Giada De Laurentiis

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pound large carrots, trimmed and peeled (about 8 carrots)
2 firm pears (recommended: D'Anjou)
2 tablespoons chopped fresh parsley leaves
2 tablespoons white wine vinegar
1 tablespoon curry powder
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.
In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 600 milligrams, Carbohydrate 34 grams, Fiber 8 grams, Protein 2 grams, Sugar 20 grams

SPINACH SALAD WITH CURRY VINAIGRETTE

Spinach Salad with Curry Vinaigrette image

This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.

Provided by JENNIFERT

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

¼ pound slab bacon
1 tablespoon curry powder
3 tablespoons red wine vinegar
1 tablespoon prepared Dijon-style mustard
9 tablespoons vegetable oil
salt and pepper to taste
12 cups flat leaf spinach - rinsed, dried and stems removed
12 fresh mushrooms, sliced

Steps:

Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 5.2 g, Cholesterol 12.9 mg, Fat 29.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 269.8 mg, Sugar 0.9 g

MICROGREENS WITH CURRY VINAIGRETTE

Microgreens with Curry Vinaigrette image

Categories Leafy Green Side No-Cook Vegetarian Curry Vegan Raw Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 teaspoons curry powder (preferably Madras)
2 teaspoons water
1/2 cup canola oil
2 tablespoons cider vinegar
1/2 teaspoon minced garlic
Scant 1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups microgreens (1/4 pound)

Steps:

Stir together curry powder and water in a small bowl to make a paste. Let stand 5 minutes, then stir in oil and let stand, stirring occasionally, 1 hour.
Pour curry oil through a paper-towel-lined sieve into a small cup, discarding any solids.
Whisk together vinegar, garlic, salt, and pepper, then add curry oil, whisking until combined.
Divide greens among plates (with pork and potatoes, if serving) and drizzle with some dressing.

CURRY VINAIGRETTE

Curry Vinaigrette image

Make and share this Curry Vinaigrette recipe from Food.com.

Provided by PalatablePastime

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons minced shallots
1 serrano peppers or 1 jalapeno chile, seeded and minced
2 cloves garlic, minced
1 tablespoon curry powder (mild or hot, your choice)
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Whisk together all ingredients.
May store in an airtight jar, refrigerated, up to 2 weeks.
Use on salads, vegetables, potatoes, etc.

Nutrition Facts : Calories 1405.1, Fat 145.3, SaturatedFat 20.1, Sodium 1570.4, Carbohydrate 30.9, Fiber 3.4, Sugar 18.4, Protein 2.5

CURRY VINAIGRETTE

Curry Vinaigrette image

This dressing is great for Asian-inspired salads and has a bit of kick from the jalapeños. If your curry powder or paste has heat, consider that in the total heat output. Or input, as the case may be. ;) I roasted my jalapeño and removed everything too hot from it and the dressing came out really nice. Recipe courtesy of The Curry Book by Nancy McDermott.

Provided by Sandi From CA

Categories Salad Dressings

Time 5m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons minced shallots
1 jalapeno pepper, seeded and minced (about 1 tablespoon)
1 teaspoon minced garlic
1 tablespoon curry powder (I love Patak's Mild Curry Paste, but you can make your own, too.) or 1 tablespoon mild indian-style curry paste (I love Patak's Mild Curry Paste, but you can make your own, too.)
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Combine all ingredients and whisk until fairly smooth and well combined. Transfer to an airtight jar and refrigerate for up to 2 weeks. Use chilled or at room temperature.

Nutrition Facts : Calories 175.2, Fat 18.2, SaturatedFat 2.5, Sodium 196.1, Carbohydrate 3.8, Fiber 0.5, Sugar 2.3, Protein 0.3

CURRY VINAIGRETTE

Curry Vinaigrette image

A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads.

Provided by I Cook Therefore I

Categories Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove, pressed
salt
2 tablespoons mayonnaise or 2 tablespoons sour cream
2 teaspoons curry powder
1 1/2 tablespoons lemon juice
5 tablespoons light olive oil
2 tablespoons cilantro, finely chopped

Steps:

Combine the garlic, salt, yogurt, and curry in a small bowl.
Stir in the lemon juice.
Whisk in the oil.
Let stand for 15 minutes.
Stir in the cilantro just before serving.

Nutrition Facts : Calories 159.6, Fat 17.3, SaturatedFat 2.5, Cholesterol 1, Sodium 4.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 0.5

CURRY VINAIGRETTE DRESSING

Curry Vinaigrette Dressing image

Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.

Provided by tothelandofnod

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 32

Number Of Ingredients 7

Ingredients

2 tablespoons curry powder (Maharaja-style)
2 cups extra-virgin olive oil
⅔ cup balsamic vinegar, or more to taste
¼ onion, finely chopped
3 tablespoons brown sugar
5 cloves garlic, pressed
1 teaspoon salt

Steps:

Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g

More about "curry vinaigrette dressing recipes"

SPINACH SALAD WITH CURRY MUSTARD VINAIGRETTE - DON'T SWEAT THE RECIPE

Web Jan 4, 2017 Spinach Salad with Curry Mustard Vinaigrette. By Leigh Harris Published: January 4, 2017 Updated on November 16, 2022. Spinach salad with curry mustard vinaigrette is a favorite in our house. Sometimes you just need to break up that old garden salad routine. Jump to Recipe Print Recipe.
From dontsweattherecipe.com

See details

CURRY VINAIGRETTE (QUICK & EASY) | CANADIAN LIVING

Web Dec 13, 2022 Method. In small bowl, combine 1/3 cup sunflower oil, 3 tbsp cider vinegar, 2 tsp curry powder, 1 tsp old-fashioned mustard and 1 clove garlic, finely chopped. Season with salt and pepper. (Make-ahead: Can be covered and refrigerated for up to 5 days.) Makes about 1/2 cup.
From canadianliving.com

See details

JULIA CHILD’S FRENCH VINAIGRETTE IS THE ONLY SALAD DRESSING YOU’LL …

Web 2 days ago 6 to 8 tablespoons extra-virgin olive oil. Freshly ground black pepper, to taste. 1 tablespoon minced shallots or scallions. Beat the vinegar or vinegar and lemon juice, salt, and optional mustard in a large salad bowl with a whisk until the salt is dissolved. Beat in the oil slowly until fully combined.
From thespruceeats.com

See details

GINGER CURRY VINAIGRETTE RECIPE | VITAMIX

Web Directions. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug.
From vitamix.com

See details

SPINACH SALAD W/ CURRY VINAIGRETTE | MY DARLING VEGAN

Web Oct 9, 2017 Instructions. Preheat the oven to 350 degrees F. Place the pecans in a single layer on a parchment-lined baking sheet and bake for 10 minutes, until lightly toasted and fragrant, checking often. Set aside to cool. In a large salad bowl, combine spinach, arugula, pecans, apples, and onions.
From mydarlingvegan.com

See details

CURRY LEAF VINAIGRETTE RECIPE - A RECIPE BY THE CURRY GUY

Web Mar 12, 2014 Ingredients 1 large bunch of fresh curry leaves - about 50. 2 tablespoons extra virgin olive oil 2 tablespoons lime juice A pinch of salt 1 clove garlic - smashed 1cm …
From greatcurryrecipes.net

See details

HONEY CURRY VINAIGRETTE | WHITEWATER COOKS

Web Honey, curry, celery seed, paprika, turmeric and apple cider vinegar are the main flavours of this versatile dressing. It is fantastic on spinach salad with fresh orange or mango slices, toasted almonds and avocado. Also great on any green, rice, noodle or …
From whitewatercooks.com

See details

CREAMY CURRY DRESSING - THE DIZZY COOK

Web Apr 2, 2020 Instructions Combine the mayo with the curry, vinegar, and honey or maple syrup in a small container. Whisk in the oil slowly (I like... Allow the dressing at least 30 minutes to chill and combine flavors.
From thedizzycook.com

See details

CURRY VINAIGRETTE | CANADIAN LIVING

Web Jul 28, 2022 Ingredients 1/4 cup tahini 3 tablespoons warm water 1/2 lemon juice 2 teaspoons liquid honey 1 teaspoon fresh ginger 1 teaspoon curry powder 1 tablespoon clove garlic finely chopped 1 tablespoon lukewarm potato water Method
From canadianliving.com

See details

CURRY SALAD DRESSING RECIPE · NOURISH AND NESTLE

Web Oct 17, 2022 Ingredients 2/3 Cup Vegetable Oil 3 TB lemon juice (the juice of one lemon) 1 teaspoon salt 1 teaspoon ground pepper 1 teaspoon dijon mustard Generous 1/2 teaspoon curry powder One small garlic clove, grated or finely crushed 1/4 teaspoon A1 Sauce 1/4 teaspoon Worcestershire sauce 1/8 teaspoon ...
From nourishandnestle.com

See details

CURRY AND GINGER VINAIGRETTE | RICARDO

Web Dressings and mayonnaise Summer Cooking You'll also like Cranberry Vinegar 15 min Yogurt-Feta Dressing 10 min Lemony Yogurt Dressing 10 min Creamy Green Goddess Dressing 15 min Ingredients 1/4 cup (60 ml) canola oil 2 tablespoons (30 ml) lime juice 1 green onion, thinly sliced 1 clove garlic, finely chopped
From ricardocuisine.com

See details

THAI LEMON COCONUT CURRY DRESSING - WHOLESOMELICIOUS

Web Jun 13, 2015 Ingredients. 3/4 cup full fat canned coconut milk. 1 tbsp Thai curry paste red or yellow doesn't matter. 1 tbsp apple cider vinegar. Juice of 1 lemon. 1 tbsp lemon rind. 1 tsp turmeric. 1 tbsp honey. 1/4 cup chopped fresh basil.
From wholesomelicious.com

See details

CURRY LEMON VINAIGRETTE - SHARON PALMER, THE PLANT POWERED …

Web May 16, 2021 Instructions In a small dish, whisk together olive oil, lemon juice and zest, garlic, curry powder, black pepper, coriander, and salt... Makes about ½ cup (8 – 1 tablespoon servings); an appropriate amount for most recipes serving 8. Store in an airtight container for up to 2 weeks, or serve ...
From sharonpalmer.com

See details

CURRY MUSTARD BALSAMIC VINAIGRETTE - FOOD HEAVEN MADE EASY

Web To make this salad dressing, mix together ½ cup of balsamic vinegar, ¼ cup of olive oil, three tablespoons of mustard, ½ of a medium onion, two cloves of garlic, one teaspoon of curry or turmeric, one teaspoon of cayenne pepper, and some salt to taste. Blend all of these ingredients together.
From foodheavenmadeeasy.com

See details

7-MINUTE, THAI INSPIRED VINAIGRETTE DRESSING | CHEF JANET

Web Apr 22, 2022 Ingredients 1 inch piece of galangal or ginger ¼ c fresh lime juice, 2-3 limes ¼ c rice vinegar 3 Tbsp coconut water 1 Tbsp agave or other sweetener agave syrup substitute 1 tsp curry powder, Thai curry preferred ½ tsp salt ¾ c roasted peanut oil ⅓ c oil – avocado, sunflower, canola or other neutral ...
From chefjanetk.com

See details

APPLE PEAR SALAD WITH CURRY VINAIGRETTE – A COUPLE COOKS

Web Sep 12, 2017 How to make a curry vinaigrette. To make the curry vinaigrette, you’ll simply whisk together white wine vinegar, curry powder, a little maple syrup to soften the flavor, and salt. Then whisk in the olive oil 1 tablespoon at …
From acouplecooks.com

See details

MAPLE CURRY VINAIGRETTE DRESSING | BIJOUX & BITS

Web Oct 31, 2016 1 tsp salt 1/2 tsp black pepper Instructions Whisk together olive oil, vinegar, maple syrup, and mustard. Mix in cinnamon, curry powder, salt, and pepper and let sit for at least 10 minutes in the refrigerator.
From bijouxandbits.com

See details

10 BEST KETO RECIPES FOR WEIGHT LOSS - MSN

Web 5 days ago Keto Smoked Salmon on Cucumber Slices With Lemon-Avocado Sauce. 10 Best Breakfast Foods for Losing Weight & Gaining Muscle. Waterbury Publications, Inc. 2. Keto Zucchini Noodles With Bacon ...
From msn.com

See details