Curry Sausage German Style Currywurst From German Chef Recipes

CURRYWURST

Steps:

• Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.

CURRY SAUSAGE GERMAN STYLE (CURRYWURST) FROM GERMAN CHEF

Steps:

• Dice onions very very small (or use onion powder) and saute in olive oil or butter.
• Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
• Ad water and reduce heat to a small simmer.
• Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
• Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
• Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
• Best served with french fries.

GERMAN CURRYWURST

Steps:

• Preheat oven to Broil/Grill.
• Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
• Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
• Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

CURRYWURST (CURRY WURST)

Steps:

• Place butter medium saucepan and melt over medium heat.
• Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often.
• Stir in tomato sauce.
• Add in all seasonings and mix well.
• Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning.
• Check flavor and add curry at your discretion.
• Lower temperature and simmer for 20 minutes more.
• Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish.