Curry Mix Recipes

CURRY PARTY MIX

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
• In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
• Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

HOMEMADE CURRY POWDER SPICE MIX

Steps:

• Combine all the spices in a small spice jar. Give it a good mix.
• Store at room temperature for up to 3 months.
• Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
• Then add the whole spices and toast them for a minute more until fragrant.
• You will start to get the beautiful aroma of spices
• Take it off the heat and let cool until barely warm.
• Place all the whole and powder spices in a spice blender and blend until smooth
• Pulse it a few times until finely ground.
• Store in an airtight spice jar for up to three months.

CURRY FLAVORED RICE MIX

Steps:

• Combine all ingredients and mix until evenly distributed.
• Store in a cool dry place.
• Use within 6 months.
• Cooking directions: for 8 (1/2 cup) servings.
• Boil 3 cups water in a covered pan.
• Add 1 1/3 cups of rice mix; stir.
• Cover and simmer for 20 minutes or until liquid is absorbed.

CURRY POWDER BLEND

Steps:

• Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.