Curry Fried Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YELLOW CURRY FRIED RICE



Yellow Curry Fried Rice image

This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.

Provided by genalynne

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 20

4 tablespoons vegetable oil
2 medium zucchini, diced
1 medium carrot, peeled and minced
1 small onion, minced
1 stalk celery, minced
½ medium red bell pepper, minced
½ medium jalapeno pepper, seeded and minced
¼ cup slivered almonds
2 tablespoons soy sauce, or more to taste
1 ½ cups cooked rice
2 cloves garlic, or more to taste, minced
1 tablespoon minced fresh ginger
1 tablespoon yellow curry powder
1 tablespoon dried basil
1 teaspoon ground turmeric
1 teaspoon ground black pepper
½ teaspoon ground coriander
½ teaspoon crushed red pepper
salt to taste
1 tablespoon salted butter

Steps:

  • Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.
  • Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.
  • Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 29.2 g, Cholesterol 7.6 mg, Fat 20.8 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 504.5 mg, Sugar 4.5 g

EASY CURRY FRIED RICE



Easy Curry Fried Rice image

This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. Toss it with veggies and a scrambled egg for fried rice perfection.

Provided by Dana Sandonato

Categories     Main Course

Time 30m

Number Of Ingredients 15

4 cups cooked day-old rice (*See notes)
2 TBSP olive oil
3 garlic cloves, thinly sliced
1 yellow onion, finely diced
1 rib of celery, thinly sliced
1 large carrot, shredded (approx. 1 cup)
1 cup roughly chopped mushrooms
2 eggs, beaten
1.5 TBSP curry powder
2 TBSP Tamari or low-sodium soy sauce
1/2 cup frozen peas
1/2 cup frozen corn
Kosher salt and cracked black pepper, to taste
1/4 cup thinly sliced scallions
Freshly chopped parsley, for garnish ((optional))

Steps:

  • Heat oil in a large skillet or wok over moderate heat.
  • Add the garlic and onions, and simmer until fragrant, approx. 3-5 minutes. Stir occasionally to keep garlic from browning.
  • Add the celery, carrots, and mushrooms. Simmer for approx. 5 minutes or until veggies are tender.
  • Add the curry powder, plus a pinch of kosher salt and ground black pepper. Stir to combine evenly throughout the vegetables.
  • Sweep the vegetables to the side of the pan; add a bit more oil if needed. Add the beaten eggs to the center of the pan and allow to cook briefly, dragging your spatula through the cooking egg to create ribbon-like chunks off egg - same way you'd treat an egg when making them scrambled. Once cooked, stir in the vegetables and break up the egg to distribute it throughout the vegetables.
  • Add the rice to the skillet in batches, stirring to coat. Add the tamari or soy sauce and mix well.
  • Finally, add the scallions, frozen peas, and frozen corn (the frozen peas and corn will thaw very quickly once they're tossed in with the hot food).
  • Bring the heat to medium-low and press the rice down into the pan, flattening it with your spatula. Let the rice sit like this, undisturbed, for 2-3 minutes. After that time is up, give it a stir, scraping crispy toasted bits from the bottom of the pan. Repeat this process 3-5 times, until you get the amount of crispiness in your rice you desire. Season with salt and pepper, to taste, if needed.
  • Remove skillet from heat, garnish with freshly chopped parsley (optional), and serve.

Nutrition Facts : Calories 493 kcal, ServingSize 1 serving

VEGETARIAN THAI CURRY FRIED RICE



Vegetarian Thai Curry Fried Rice image

This Thai curry fried rice includes red curry paste, coconut, ginger, and lemongrass all of which come to together to create a nice explosion of flavor. Although this recipe is vegetarian option it is common to can add chicken, shrimp, or pork to make this a complete balanced meal.

Provided by CookingWithShelia

Time 40m

Yield 6

Number Of Ingredients 14

1 cup basmati rice
¾ cup water
¾ cup coconut milk
2 tablespoons vegetable oil
1 medium shallot, minced
4 cloves garlic, minced
½ red bell pepper, cut into bite-sized pieces
1 tablespoon minced fresh ginger root
1 stalk lemon grass, chopped
2 tablespoons Thai red curry paste
2 large eggs
½ (16 ounce) package frozen mixed vegetables
2 tablespoons coconut milk
6 leaves Thai basil, chopped

Steps:

  • Rinse rice a few times under cold running water until water runs clear.
  • Bring rice, water, and coconut water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Heat oil in a wok or large cast iron skillet over medium heat. Add shallot and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add red bell pepper, ginger, and lemongrass. Allow to cook for 3 to 5 minutes. Add curry paste and mix until well combined. Add cooked rice and mix well. Move rice mixture to one side of the wok and crack eggs into the wok. Cook and stir eggs until set and scrambled, about 3 minutes. Mix scrambled egg with rice mixture. Add frozen vegetables and mix well. Stir in coconut milk.
  • Remove from heat and sprinkle with Thai basil.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 35.2 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 7.9 g, Sodium 144.4 mg, Sugar 0.9 g

More about "curry fried rice recipes"

CURRY FRIED RICE RECIPE (JAPANESE-STYLE CURRY CHAHAN)
curry-fried-rice-recipe-japanese-style-curry-chahan image
Web 2020-11-22 Add the ground beef and break it up using a spatula. When the meat is cooked through, add the rice and stir together to coat it with oil. …
From norecipes.com
5/5 (1)
Calories 414 per serving
Category Entree
  • Heat a frying pan over medium-high heat and add the oil and onions. Fry these until they're light brown in color.
See details


CURRY FRIED RICE RECIPE | JAPANESE RECIPES | PBS FOOD
curry-fried-rice-recipe-japanese-recipes-pbs-food image
Web Ingredients; 1 tablespoon oil; 2 eggs, whisked in a bowl; 1/2 small onion, fine dice; 1/3 carrot, fine dice; 3 cups cooked rice; 80 grams, sliced ham, …
From pbs.org
Estimated Reading Time 1 min
See details


CURRY FRIED RICE - 1 POT 20 MINS - VEGAN RICHA
curry-fried-rice-1-pot-20-mins-vegan-richa image
Web 2018-09-13 Cook until translucent. 2 mins. Add the ginger, garlic and mix well.Cook for a minute. Add the peppers, zuzzhini and carrots and a dash of salt. Cook for 2 minutes. Then mix, cover and cook for another 2 mins or …
From veganricha.com
See details


LAMB CURRY FRIED RICE RECIPE - FIT MEN COOK
lamb-curry-fried-rice-recipe-fit-men-cook image
Web Ingredients for 5 Curry Fried Rice servings. 4 cups cooked brown rice, day old rice is best; LAMB. Spray avocado oil; 1 1/2 lb lean lamb leg meat, fat trimmed and cut into 1 ½-inch pieces SUBS: chicken breast, portobello …
From fitmencook.com
See details


CURRY FRIED RICE RECIPE – JAPANESE COOKING 101
curry-fried-rice-recipe-japanese-cooking-101 image
Web 2021-03-24 Chop onion and carrot finely. Heat oil in a wok or frying pan at medium heat. Cook meat, breaking up into small pieces. Add onion and carrot, and cook until vegetables are tender. Add steamed rice, and …
From japanesecooking101.com
See details


OKRA IN TUMERIC VEGAN FRIED RICE RECIPE - COOKED RECIPE
Web 2022-12-15 Ingredients Okra In Tumeric Vegan Fried Rice : 4 cup dice okra 10 curry leaf 4 tbsp oil 1 dash salt 4 cup cooked rice pounded paste 3 shallot 3 clove garlic 1 thumbs …
From cookedrecipe.com
See details


JAPANESE CURRY FRIED RICE (DORAI KARē CHāHAN) - RECIPETIN JAPAN
Web 2021-10-05 Add curry powder and sauté. Mix in Worcestershire sauce and tomato ketchup. Add capsicum, mix, then add rice. Stir until the rice grains are coated with the …
From japan.recipetineats.com
See details


CURRY CHICKEN FRIED RICE | FRIED RICE RECIPES | FUSED BY FIONA
Web 2021-04-14 Instructions. Heat oil on a non stick wok/ frying pan on a medium-high heat. Season the beaten egg with Fused Soy Sauce and add to the wok. Fry until cooked and …
From fusedbyfionauyema.com
See details


GREEN CURRY FRIED RICE - THAI RECIPES
Web 2015-01-03 Directions. • Add the oil in a large skillet over medium heat. When the oil is hot, add the green curry paste to stir in the oil. • Add the coconut milk and bring to boil. • Put …
From cooking-thai-recipes.com
See details


INDIAN MUSHROOM RICE (PILAU) -FORAGER | CHEF
Web 2022-12-31 Cook for a few minutes on medium-high heat. Add mushrooms and cook for 5 minutes, stirring occasionally, until they’re released their juice. Add the onions, green …
From foragerchef.com
See details


CURRY CHICKEN RICE RECIPE - SIMPLE CHINESE FOOD
Web Curry Chicken Rice. 1. Bone the chicken thighs and cut into small pieces. Add a little starch, cooking wine, and a little salt to marinate. ps. The marinated chicken will be very tender …
From simplechinesefood.com
See details


EASY MASSAMAN CURRY FRIED RICE RECIPE - HEALTHY THAI RECIPES
Web 2020-03-29 Heat the oil in the wok on medium high heat until it smokes. Add the peppers, garlic and stir-fry for about 30 seconds. Add the massaman curry paste and stir-fry in …
From healthythairecipes.com
See details


RED CURRY FRIED RICE - THE ROASTED ROOT
Web 2021-12-31 In a small bowl, stir together the red curry paste, liquid aminos, pure maple syrup, and fish sauce and set aside. While the rice is cooking, sauté the vegetables. To …
From theroastedroot.net
See details


20+ LOW-CARB, HIGH-PROTEIN SKILLET DINNER RECIPES | EATINGWELL
Web 2022-12-29 20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …
From eatingwell.com
See details


CURRY FRIED RICE {VEGAN} - RUNNING ON REAL FOOD
Web 2021-09-23 Step 1: Add 1 tsp of the sesame oil to a large skillet and heat over medium high heat. Add the broccoli, carrot, scallion and garlic and stir fry for 4-5 minutes. Once …
From runningonrealfood.com
See details


CURRY FRIED RICE RECIPE - RECIPES.NET
Web 2022-01-20 Instructions. In a large skillet over medium heat, add black and white peppers and curry powder. Toast, shaking the pan occasionally, until fragrant, no more than 30 …
From recipes.net
See details


CURRY FRIED RICE WITH CHICKEN - COOKING FOR MY SOUL
Web 2022-03-07 Season chicken: Drizzle chicken with 1 tablespoon vegetable oil. Season with chicken bouillon, salt and pepper (about ½ teaspoon Kosher salt and ¼ teaspoon black …
From cookingformysoul.com
See details


DEEP FRIED CURRY BREAD | RECIPES | S&B FOODS GLOBAL SITE
Web When the dough becomes smooth, add the butter and knead further. Put 【1】 into the bowl greased inside and cover it with plastic wrap. Let the dough rise at 30-40°C for 60 …
From sbfoods-worldwide.com
See details


CURRY FRIED RICE — FEATHERSTONE NUTRITION
Web 2021-07-20 Set aside in a large bowl when cooked. <<If you are using white rice in your Instant Pot, adjust the cooking time to 8 minutes.>>. In a large sauté pan, heat oil and …
From featherstonenutrition.com
See details


THAI GREEN CURRY FRIED RICE - EVERGREEN KITCHEN
Web 2022-05-18 Step 1: Sauté tofu until golden-brown and crisp. Transfer to a bowl. Step 2: Sauté carrots and bell pepper until tender. Transfer to the bowl. Step 3: Sauté shallots …
From evergreenkitchen.ca
See details


THAI-INSPIRED RED CURRY WITH TOFU | RECIPE | KITCHEN STORIES
Web Step 1/ 4. Remove tofu from the package and drain. On a plate, wrap the tofu with paper towels. Put a heavy object (a frying pan or a baking sheet) to press the water out. Let it …
From kitchenstories.com
See details


MASSAMAN CURRY FRIED RICE | THAI KITCHEN
Web Preparation. 1 In a large skillet on medium-high heat, add oil and tofu; cook until golden in colour. Add onions and sauté for 2 minutes. Add rice to pan and toss well, cook for 4 …
From clubhouse.ca
See details


Related Search