YELLOW CURRY FRIED RICE
This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.
Provided by genalynne
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.
- Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.
- Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 29.2 g, Cholesterol 7.6 mg, Fat 20.8 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 504.5 mg, Sugar 4.5 g
EASY CURRY FRIED RICE
This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. Toss it with veggies and a scrambled egg for fried rice perfection.
Provided by Dana Sandonato
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet or wok over moderate heat.
- Add the garlic and onions, and simmer until fragrant, approx. 3-5 minutes. Stir occasionally to keep garlic from browning.
- Add the celery, carrots, and mushrooms. Simmer for approx. 5 minutes or until veggies are tender.
- Add the curry powder, plus a pinch of kosher salt and ground black pepper. Stir to combine evenly throughout the vegetables.
- Sweep the vegetables to the side of the pan; add a bit more oil if needed. Add the beaten eggs to the center of the pan and allow to cook briefly, dragging your spatula through the cooking egg to create ribbon-like chunks off egg - same way you'd treat an egg when making them scrambled. Once cooked, stir in the vegetables and break up the egg to distribute it throughout the vegetables.
- Add the rice to the skillet in batches, stirring to coat. Add the tamari or soy sauce and mix well.
- Finally, add the scallions, frozen peas, and frozen corn (the frozen peas and corn will thaw very quickly once they're tossed in with the hot food).
- Bring the heat to medium-low and press the rice down into the pan, flattening it with your spatula. Let the rice sit like this, undisturbed, for 2-3 minutes. After that time is up, give it a stir, scraping crispy toasted bits from the bottom of the pan. Repeat this process 3-5 times, until you get the amount of crispiness in your rice you desire. Season with salt and pepper, to taste, if needed.
- Remove skillet from heat, garnish with freshly chopped parsley (optional), and serve.
Nutrition Facts : Calories 493 kcal, ServingSize 1 serving
VEGETARIAN THAI CURRY FRIED RICE
This Thai curry fried rice includes red curry paste, coconut, ginger, and lemongrass all of which come to together to create a nice explosion of flavor. Although this recipe is vegetarian option it is common to can add chicken, shrimp, or pork to make this a complete balanced meal.
Provided by CookingWithShelia
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Rinse rice a few times under cold running water until water runs clear.
- Bring rice, water, and coconut water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Heat oil in a wok or large cast iron skillet over medium heat. Add shallot and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add red bell pepper, ginger, and lemongrass. Allow to cook for 3 to 5 minutes. Add curry paste and mix until well combined. Add cooked rice and mix well. Move rice mixture to one side of the wok and crack eggs into the wok. Cook and stir eggs until set and scrambled, about 3 minutes. Mix scrambled egg with rice mixture. Add frozen vegetables and mix well. Stir in coconut milk.
- Remove from heat and sprinkle with Thai basil.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 35.2 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 7.9 g, Sodium 144.4 mg, Sugar 0.9 g
More about "curry fried rice recipes"
CURRY FRIED RICE RECIPE (JAPANESE-STYLE CURRY CHAHAN)
From norecipes.com
5/5 (1)Calories 414 per servingCategory Entree
- Heat a frying pan over medium-high heat and add the oil and onions. Fry these until they're light brown in color.
CURRY FRIED RICE RECIPE | JAPANESE RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
CURRY FRIED RICE - 1 POT 20 MINS - VEGAN RICHA
From veganricha.com
LAMB CURRY FRIED RICE RECIPE - FIT MEN COOK
From fitmencook.com
CURRY FRIED RICE RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
OKRA IN TUMERIC VEGAN FRIED RICE RECIPE - COOKED RECIPE
From cookedrecipe.com
JAPANESE CURRY FRIED RICE (DORAI KARē CHāHAN) - RECIPETIN JAPAN
From japan.recipetineats.com
CURRY CHICKEN FRIED RICE | FRIED RICE RECIPES | FUSED BY FIONA
From fusedbyfionauyema.com
GREEN CURRY FRIED RICE - THAI RECIPES
From cooking-thai-recipes.com
INDIAN MUSHROOM RICE (PILAU) -FORAGER | CHEF
From foragerchef.com
CURRY CHICKEN RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY MASSAMAN CURRY FRIED RICE RECIPE - HEALTHY THAI RECIPES
From healthythairecipes.com
RED CURRY FRIED RICE - THE ROASTED ROOT
From theroastedroot.net
20+ LOW-CARB, HIGH-PROTEIN SKILLET DINNER RECIPES | EATINGWELL
From eatingwell.com
CURRY FRIED RICE {VEGAN} - RUNNING ON REAL FOOD
From runningonrealfood.com
CURRY FRIED RICE RECIPE - RECIPES.NET
From recipes.net
CURRY FRIED RICE WITH CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
DEEP FRIED CURRY BREAD | RECIPES | S&B FOODS GLOBAL SITE
From sbfoods-worldwide.com
CURRY FRIED RICE — FEATHERSTONE NUTRITION
From featherstonenutrition.com
THAI GREEN CURRY FRIED RICE - EVERGREEN KITCHEN
From evergreenkitchen.ca
THAI-INSPIRED RED CURRY WITH TOFU | RECIPE | KITCHEN STORIES
From kitchenstories.com
MASSAMAN CURRY FRIED RICE | THAI KITCHEN
From clubhouse.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love