NEW ENGLAND CRANBERRY MAPLE WALNUT SUNDAES
Categories Dessert Quick & Easy Frozen Dessert Cranberry Walnut Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.
MAPLE WALNUT ICE CREAM SUNDAE
Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.
Provided by KelBel
Categories Frozen Desserts
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat maple syrup in microwave for 15 seconds, or on top of stove until warm.
- Toast walnuts in toaster oven or in dry skillet on top of stove, 2-3 minutes.
- Put vanilla ice cream in dish.
- Top with maple syrup and walnuts.
- Enjoy!
Nutrition Facts : Calories 595.2, Fat 25.5, SaturatedFat 10.7, Cholesterol 63.4, Sodium 122.7, Carbohydrate 90, Fiber 2, Sugar 78.8, Protein 7.3
CRANBERRY MAPLE WALNUT SAUCE
This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!
Provided by sombrerobeach
Categories Berries
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash cranberries.
- Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
- On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
- Then add the walnuts and remove from heat.
- Mix well and chill.
- Can be prepared a day or two in advance.
Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6
TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Cranberry Walnut Winter Gourmet
Yield Makes about six 4-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.
MAPLE WALNUT SUNDAE SAUCE
A Moosewood recipe which is quick and easy. And great for those omega 3 healthy fats [at least that is what I tell myself...]
Provided by Missy Wombat
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Combine the toasted walnuts and the maple syrup. Heat if desired.
- Spoon over icecream or frozen yoghurt.
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