Curry Beef Noodles Recipes

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COCONUT AND BEEF CURRY WITH NOODLES



Coconut and Beef Curry with Noodles image

Just a spoonful of Thai curry paste transforms everyday ingredients such as beef and pasta into one aromatic at-home dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 10

Coarse salt and ground pepper
2 tablespoons vegetable oil
1 pound beef sirloin, cut into thin 2-inch-long strips
1 red onion, halved and thinly sliced
2 red bell peppers (ribs and seeds removed), thinly sliced lengthwise
1 tablespoon Thai red curry paste
1 can (14 ounces) coconut milk
1 cup packed fresh basil leaves
1 tablespoon fresh lemon juice
8 ounces angel-hair pasta

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Season beef with salt and pepper; add half the beef to skillet. Cook, without stirring, until browned on one side, 1 to 2 minutes. Transfer to a plate (meat will cook more later), and repeat with remaining tablespoon oil and remaining beef. Setbeef aside, reserving skillet.
  • Add onion, bell peppers, and 1/4 cup water to skillet; season with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 4 minutes. Add curry paste; cook, scraping bottom of skillet, 1 minute.
  • Return beef to skillet, with any accumulated juices, and add coconut milk. Simmer until sauce thickens slightly, 4 to 5 minutes. Remove from heat. Stir in basil and lemon juice, and season curry with salt and pepper.
  • Add pasta to boiling water, and cook until al dente, according to package instructions; drain. Servebeef curry over pasta.

CURRY BEEF NOODLES



Curry Beef Noodles image

You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope you enjoy :)

Provided by daisygrl64

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb broccoli
10 ounces rice noodles
1 1/2 cups tomatoes, canned with juice
1 Spanish onion, thinly sliced
3 tablespoons indian curry paste (or madras curry)
1 tablespoon vegetable oil, plus
2 teaspoons vegetable oil
12 ounces flank steaks, thinly sliced
salt, to taste
black pepper, to taste

Steps:

  • cut broccoli into small florets, peel and slice stems.
  • in large pot of boiling salted water, blanch until tender-crisp, about 4 minutes. remove with slotted spoon and chill under cold running water, drain and set aside.
  • in same pot boil noodles until tender, about 5 minutes, drain and rinse with cold water. drain again and set aside.
  • in wok or large skillet, heat 1 tablespoon oil over med-high heat. stir fry onion until golden, about 8 minutes. remove from pan with slotted spoon, set aside.
  • add 2 teaspoons oil to pan, add curry paste, salt and black pepper, fry until fragrant. add steak and stir fry until rare, 1 to 2 minutes.
  • add tomatoes with juices, onion and 1/4 cup water, boil for 1 minute.
  • add noodles and broccoli, stir fry until heated through, about 3 minutes.

INDONESIAN BEEF NOODLE CURRY



Indonesian Beef Noodle Curry image

This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

Provided by Brian Holley

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb steak, cut into 1-inch cubes
1 onion, finely sliced
2 garlic cloves, sliced
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon ground coriander
1/2 teaspoon salt
2 cups coconut milk
1 cup sliced green beans
1/4 lb noodles
1 cup shredded cabbage

Steps:

  • Heat the oil and brown the onions and garlic.
  • Add the curry powder and coriander, cook for 2 minutes.
  • Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
  • Add the beans and noodles, cook for 10 mins,.
  • add the cabbage and cook for 5 minutes.
  • Serve.

Nutrition Facts : Calories 740.1, Fat 52.9, SaturatedFat 32.7, Cholesterol 101, Sodium 437.6, Carbohydrate 40, Fiber 6.7, Sugar 11.9, Protein 30

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