Curried Turkey Or Chicken Salad With Cashews Recipes

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CURRIED TURKEY WITH APPLE-CASHEW SALAD



Curried Turkey with Apple-Cashew Salad image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

3/4 cup plain nonfat Greek yogurt
2 tablespoons mayonnaise
1 tablespoon mango chutney
2 teaspoons curry powder
Kosher salt and freshly ground pepper
1 red apple, sliced
2 cups sliced celery (1 celery heart)
1/2 cup golden raisins
1/2 cup salted roasted cashews
1 1/4 pounds turkey cutlets (about 1/4 inch thick)
1 tablespoon extra-virgin olive oil
1 small head red-leaf lettuce, quartered

Steps:

  • Preheat the oven to 250 degrees F. Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the apple, celery, raisins and cashews and toss; set aside.
  • Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder. Heat the olive oil in a large skillet over high heat. Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
  • Add the lettuce to the bowl with the apple mixture; toss to coat. Serve the turkey cutlets with the salad.

Nutrition Facts : Calories 480 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 570 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 43 grams

CASHEW TURKEY SALAD SANDWICHES



Cashew Turkey Salad Sandwiches image

One bite and you'll be hooked on this slightly sweet turkey salad sandwich. It's protein-packed so you can feel good while you munch! -Mary Wilhelm, Sparta, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 11

1/4 cup reduced-fat mayonnaise
2 tablespoons reduced-fat plain yogurt
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cubed cooked turkey breast
1/4 cup thinly sliced celery
2 tablespoons chopped dried apricots
2 tablespoons chopped unsalted cashews
8 slices pumpernickel bread
4 lettuce leaves

Steps:

  • In a bowl, mix the first 5 ingredients. Stir in turkey, celery, apricots and cashews., Line half of the bread slices with lettuce. Top with turkey mixture and remaining bread.

Nutrition Facts : Calories 298 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 664mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

CURRIED TURKEY SALAD WITH CASHEWS



Curried Turkey Salad With Cashews image

I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so it's also good for sandwiches. From Bon Appetit August 2000.

Provided by lazyme

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

4 lbs turkey breast halves, with skin and bones
olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 stalks celery, chopped
1/2 cup raisins
2/3 cup roasted cashews, salted

Steps:

  • Preheat oven to 375°F
  • Place turkey in baking pan.
  • Brush turkey with oil.
  • Sprinkle with salt and pepper.
  • Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour.
  • Cool.
  • Remove skin and bones.
  • Cut meat into 1/2-inch cubes.
  • Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
  • Add turkey, onions, celery and raisins; toss to coat.
  • Season with salt and pepper.
  • (Can be made 1 day ahead. Cover; chill.)
  • Mix cashews into salad.

Nutrition Facts : Calories 841.5, Fat 47.9, SaturatedFat 10, Cholesterol 208.1, Sodium 705.2, Carbohydrate 31.4, Fiber 2, Sugar 12.3, Protein 68.7

CASHEW-CURRY CHICKEN SALAD



Cashew-Curry Chicken Salad image

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. -Janine Cooper-Moren, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

2/3 cup honey Greek yogurt
4 teaspoons lemon juice
4 teaspoons honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon ground ginger
3 cups cubed cooked chicken breast
4 celery ribs, chopped
2 medium carrots, chopped
2/3 cup golden raisins
1/2 cup chopped cashews

Steps:

  • In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat. ,

Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 267mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CURRIED TURKEY SALAD WITH CASHEWS



Curried Turkey Salad with Cashews image

Categories     Salad     Nut     Poultry     turkey     Roast     Picnic     Lunch     Mayonnaise     Dried Fruit     Raisin     Cashew     Curry     Celery     Summer     Chill     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 12

2 2-pound turkey breast halves with skin and bones
Olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 celery stalks, chopped
1/2 cup raisins
2/3 cup roasted salted cashews

Steps:

  • Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
  • Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.

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