Curried Tuna Melts Recipes

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APPLE-CURRY TUNA MELTS



Apple-Curry Tuna Melts image

From Logan, Utah, Edie DeSpain relates, "You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds." Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup diced apple
1/4 cup mayonnaise
1 tablespoon chopped green onion
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1 can (5 ounces) tuna, drained and flaked
4 slices bread, toasted
1/4 cup chopped walnuts, toasted
4 slices cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients; stir in the tuna until well coated. , Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.

Nutrition Facts :

CURRIED TUNA MELTS



Curried Tuna Melts image

This is easy and delicious for a weekend brunch or just for anytime, it's great served with a side order of fries. Prep time does not include cooking eggs.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 14m

Yield 4 sandwiches

Number Of Ingredients 8

1 (6 ounce) can solid white tuna packed in water, drained and flaked
3 hard-boiled eggs, chopped
1 -2 green onion, chopped (or more if desired)
1/3 cup mayonnaise
1/2 teaspoon curry powder
salt and pepper
8 slices rye bread
1 cup monterey jack cheese, grated (can use more)

Steps:

  • Heat a large non-stick skillet (use a little melted butter if desired).
  • Combine the first 5 ingredients with salt and pepper to taste.
  • Spread evenly over 4 slices of the rye bread.
  • Sprinkle cheese evenly over tuna mixture, and top with a bread slice.
  • Add the sandwiches to the skillet; grill for about 2 minutes on each side, or until cheese is melted, and the bread is golden.
  • Serve immediately.

Nutrition Facts : Calories 462, Fat 22.5, SaturatedFat 8.3, Cholesterol 207.1, Sodium 920.4, Carbohydrate 36.6, Fiber 3.9, Sugar 4.4, Protein 27.4

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