Curried Shrimp Au Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDIAN SHRIMP CURRY



Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Provided by Jacqueline B

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Steps:

  • Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
  • Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g

SHRIMP AU GRATIN



Shrimp Au Gratin image

Make and share this Shrimp Au Gratin recipe from Food.com.

Provided by WhiteSnake

Categories     Lunch/Snacks

Time 25m

Yield 4-6 ramekins, 4-6 serving(s)

Number Of Ingredients 12

3/4 lb cooked medium shrimp
3 tablespoons butter
3 tablespoons onions, chopped
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash pepper
1 1/2 cups milk
2 dashes hot sauce
1 cup grated cheddar cheese
1 tablespoon butter
1/4 cup dry breadcrumbs

Steps:

  • Remove shells and tails from shrimp.
  • Cook onion in butter until tender; stir in flour and seasonings.
  • Add milk gradually and cook until thick, stirring constantly.
  • Add 3/4 cup cheese and heat until melted.
  • Stir in shrimp and mix well.
  • Pour into 4 to 6 individual well-greased ramekins.
  • Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
  • Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

SHRIMP AU GRATIN



Shrimp au Gratin image

A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms.

Provided by IMANKAY

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, or to taste
1 tablespoon butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch ground nutmeg
salt to taste
30 uncooked medium shrimp, peeled and deveined
4 teaspoons Italian seasoning, divided
1 cup shredded Cheddar cheese
1 shallot, thinly sliced
1 tablespoon chopped fresh parsley, or to taste
½ cup dry bread crumbs
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
  • Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
  • Bake in the preheated oven until crisp, about 25 minutes.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 22.5 g, Cholesterol 176.5 mg, Fat 24.6 g, Fiber 1.5 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 708.5 mg, Sugar 7.4 g

More about "curried shrimp au gratin recipes"

10 BEST SHRIMP AU GRATIN RECIPES | YUMMLY
10-best-shrimp-au-gratin-recipes-yummly image
2022-10-28 Cajun Crab and Shrimp Au Gratin Cajun Cooking Recipes salt, milk, pepper, cooked shrimp, all-purpose flour, cooked rice and 4 more {VIDEO} Creole Shrimp Au Gratin (Low-Carb, Keto) Fit SlowCooker Queen
From yummly.com
See details


CURRIED SHRIMP AU GRATIN POPULAR RECIPES
Melt butter in a large saucepan, and cook the onion and celery over medium heat until tender, about 10 minutes, stirring occasionally. Whisk in the flour, salt, and curry powder until smooth; …
From recipesenak.blogspot.com
See details


BEST COOKING BUTTER RECIPES: CURRIED SHRIMP AU GRATIN
Recipe Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins bring the rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and …
From worldbestbutterrecipe.blogspot.com
See details


CURRIED SHRIMP AU GRATIN RECIPE - A VELVETY WHITE SAUCE HOLDS …
May 1, 2014 - Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
See details


CURRIED SHRIMP AU GRATIN | RECIPE | SHRIMP AU GRATIN, CURRY SHRIMP, …
Jul 20, 2012 - Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
From pinterest.com
See details


CURRIED SHRIMP AU GRATIN | RECIPE | AU GRATIN RECIPES, SHRIMP AU …
May 6, 2013 - Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
From pinterest.com
See details


CURRIED SHRIMP AU GRATIN RECIPE - TEXTCOOK
1 1/2 cups uncooked white riceccc, 3 cups waterccc, 3 tablespoons butterccc, 1/2 cup chopped onionccc, 1/2 cup chopped celeryccc, 3 tablespoons all-purpose flourccc, 1 teaspoon saltccc, …
From textcook.com
See details


CURRIED SHRIMP AU GRATIN | RECIPESTY
Melt butter in a large saucepan, and cook the onion and celery over medium heat until tender, about 10 minutes, stirring occasionally. Whisk in the flour, salt, and curry powder until smooth; …
From recipesty.com
See details


CURRIED SHRIMP AU GRATIN - SALAD & SIDES
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping. Curried Shrimp Au Gratin Ingredients 1 ½ cups uncooked white rice 3 cups water 3 tablespoons …
From saladandsides.com
See details


CURRIED SHRIMP AU GRATIN RECIPE | ALLRECIPES

From test.element.allrecipes.com
See details


Related Search