Curried Parsnip And Pear Soup Recipes

CURRIED PEAR SOUP

Curried Pear Soup image

Make and share this Curried Pear Soup recipe from Food.com.

Provided by DrGaellon

Categories Pears

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon butter
6 pears, peeled cored and diced
1 onion, diced
1 leek, sliced and washed well
1 tablespoon minced garlic (about 6 cloves)
3 tablespoons all-purpose flour
2 tablespoons curry powder
1/2 cup dry white wine
6 cups chicken stock
1 tablespoon butter
1/4 cup sliced scallion
1 tablespoon sesame oil
1 tablespoon honey
1/3 cup plain yogurt

Steps:

Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
Serve each bowl of soup with a tablespoon of the yogurt topping.

Nutrition Facts : Calories 234.4, Fat 7.5, SaturatedFat 2.9, Cholesterol 14.4, Sodium 288.8, Carbohydrate 35.2, Fiber 5, Sugar 19, Protein 6.3

CURRIED PARSNIP AND PEAR SOUP

Curried Parsnip and Pear Soup image

Make and share this Curried Parsnip and Pear Soup recipe from Food.com.

Provided by Shahana

Categories Pears

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb parsnip, chopped
1 lb carrot, chopped
1 onion, chopped
1 stalk celery, chopped
1 pear, peeled and chopped
6 cups sodium-free vegetable broth
14 ounces evaporated skim milk
1 teaspoon curry powder
1/2 teaspoon fresh ground white pepper
1/2 teaspoon nutmeg, freshly grated if possible

Steps:

In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
Bring to a boil.
Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
Discard bay leaf.
Stir in evaporated milk, curry powder, pepper and nutmeg.
Puree in blender until smooth.

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