Curried Chicken Kabobs Recipes
CURRY CHICKEN SKEWERS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 2h18m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Soak wooden skewers in water for at least 30 minutes.
- In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
- Preheat the grill to medium.
- Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.
CURRIED CHICKEN KABOBS
There are no special ingredients required to make these easy Curried Chicken Kabobs-just snow peas, raisins and a sprinkling of curry powder.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Thread chicken onto 8 skewers; place in shallow dish. Mix dressing and curry powder until blended; pour half over skewers, turning skewers to coat. Refrigerate 10 min.
- Meanwhile, prepare rice as directed on package, omitting salt and adding remaining dressing mixture to rice before cooking. Stir in peas and raisins; keep warm.
- Remove kabobs from marinade; discard marinade. Grill kabobs 8 to 10 min. or until chicken is done, turning occasionally. Serve with rice.
Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
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