Curried Beef Katmandu Style Nepal Recipes

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CURRIED BEEF, KATMANDU STYLE (NEPAL)



Curried Beef, Katmandu Style (Nepal) image

"Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington.

Provided by Oolala

Categories     Stew

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 lbs beef stew meat
1/4 cup flour
1/4 cup oil
2 large onions, peeled and sliced
1 medium tart apple, pared, cored, chopped
3/4 teaspoon dry mustard
1/4 teaspoon powdered ginger
2 tablespoons curry powder
1 tablespoon brown sugar
3 cups beef bouillon
2 tablespoons tomato puree or 2 tablespoons condensed tomato soup
1 teaspoon pepper
1/2 cup nuts, crushed, for garnish
1/2 cup coconut, for garnish
1/2 cup raisins, for garnish

Steps:

  • Remove all fat from the meat.
  • Dredge meat with flour.
  • Heat oil in large frying pan which is deep or use a Dutch oven.
  • Saute onions and garlic in oil until the onions are transparent.
  • Add meat, apple, seasonings, bouillon, tomato puree.
  • Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
  • Skim off excess fat.
  • Serve over rice with crushed nuts, coconut and raisins on the side.

Nutrition Facts : Calories 1357.2, Fat 98.3, SaturatedFat 37.2, Cholesterol 315.2, Sodium 958.8, Carbohydrate 31.6, Fiber 5, Sugar 16, Protein 85.5

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