Cupa Cupa Cupa Cobbler Recipes

CUPA, CUPA, CUPA COBBLER

Steps:

• 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

CUPPA, CUPPA PEACH COBBLER

Steps:

• 1. Preheat oven to 350.
• 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
• 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
• 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
• 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
• 6. Serve hot with a scoop of ice cream for a wonderful treat!

CUPA, CUPA, CUPA TRIPLE BERRY COBBLER

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
• 2. GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
• 3. PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
• 4. MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
• 5. POUR FRUIT ON MELTED BUTTER.
• 6. POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
• 7. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.

THREE-CUP COBBLER

Steps:

• Preheat the oven to 375 degrees.
• Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
• Stir together the milk, flour, sugar and baking powder.
• Pour mixture into the hot pan.
• Spoon the pie filling into the pan.
• DO NOT STIR!
• Bake for 40 minutes until the crust is brown.
• Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.