Cullen Skink Recipes

CULLEN SKINK

Cullen Skink image

A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

Provided by t.mcleod

Categories World Cuisine European UK and Ireland Scottish

Time 1h30m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds smoked haddock fillets, undyed
2 ½ cups milk
2 large baking potatoes, peeled and diced
1 large onion, finely chopped
ground black pepper to taste
2 tablespoons chopped fresh parsley for garnish

Steps:

In a saucepan over medium heat, combine the haddock and milk. Simmer for about 15 minutes, or until the fish flakes easily with a fork. When the fish is done, remove it with a slotted spoon and set aside in a bowl. Add the potatoes and onion to the milk, and simmer until tender, about 10 minutes.
Transfer the contents of the pan to a blender, in batches if needed, and blend until smooth and creamy. Return to the pan and flake the fish into the soup. Heat through gently, do not boil. Serve immediately. Season with pepper and garnish with parsley to individual tastes.

Nutrition Facts : Calories 329 calories, Carbohydrate 28.1 g, Cholesterol 124.7 mg, Fat 3.6 g, Fiber 3.1 g, Protein 44.3 g, SaturatedFat 1.6 g, Sodium 1206.5 mg, Sugar 6.5 g

CULLEN SKINK

Cullen skink image

Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper

Provided by Member recipe by Philip Allan

Categories Lunch, Soup, Starter

Time 40m

Number Of Ingredients 6

Ingredients

1 tbsp unsalted butter
1 medium onion
400g medium potatoes (about 2), peeled and cut into 1cm cubes
250g smoked haddock
250ml whole milk
½ small bunch of parsley or chives, finely chopped

Steps:

Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water and bring to the boil. Reduce the heat slightly and simmer for 10-15 mins.
Meanwhile, put the haddock in another pan and cover with the the milk. Cook gently for 5 mins, or until just tender. Remove the haddock from the milk with a slotted spoon (reserving the milk), transfer to a plate and leave to cool slightly. When cool enough to touch, flake into large pieces, removing any bones.
Put the reserved milk and flaked haddock in the pan with the potato mixture and cook for another 5 mins. Season and sprinkle over the parsley to serve.

Nutrition Facts : Calories 206 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.7 milligram of sodium

More about "cullen skink recipes"

SIMPLE CULLEN SKINK RECIPE - SCOTTISH SCRAN

2020-05-20 Add the potatoes for a minute before pouring in 300ml of boiling water. Cover and allow to simmer for 15 minutes or so until the potatoes are …
From scottishscran.com
4.4/5 (40)
Total Time 40 mins
Category Savoury Recipes
Calories 623 per serving

Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. The milk should cover the whole fish. Don’t turn the heat on yet.
Add the butter and onion to a pan and fry for around 5 minutes until the onion is soft but not brown.
Add the potatoes for a minute before pouring in 300ml of boiling water. Cover and allow to simmer for 15 minutes or so until the potatoes are cooked through.

See details

CULLEN SKINK RECIPE - BBC FOOD

Method. For the stock, heat the butter and vegetable oil in a large pan and gently fry the leeks, onions and fennel for 3-4 minutes, or until softened. Add the white wine to the pan and bring to ...
From bbc.co.uk

See details

CULLEN SKINK - CULLEN SKINK - THE ULTIMATE RESOURCE FOR THIS …

Cullen Skin Recipe – Classic. Cullen skink – Classic Method Ingredients 1 tbsp Unsalted butter 1 medium onion 400 g Medium potatoes (about 2) peeled and cut into 1cm cubes 250 g Smoked Haddock 250 ml whole milk 1/2 small bunch …
From cullenskink.com

See details

CULLEN SKINK – THE FISHWIFE’S SOUP (SCOTTISH RECIPE)

cullen-skink-the-fishwifes-soup-scottish image

2022-10-19 Pour the milk into a saucepan, add the bay leaf, the parsley or coriander stalks and the haddock fillets. Bring to the boil then turn down the heat and allow to simmer for around 3 minutes. Turn off the heat and leave to let …
From thehomesteadinghippy.com

See details

CULLEN SKINK RECIPE - GREAT BRITISH CHEFS

Cook for 8-10 minutes, or until the flesh of the fish turns opaque. Once poached, remove the haddock and set aside to keep warm - reserve the milk. 470g of smoked haddock. 500ml of milk. 2. Sauté the potato cubes in a pan with a …
From greatbritishchefs.com

See details

RECIPES - CULLEN SKINK - THE ULTIMATE RESOURCE FOR THIS …

See details

CULLEN SKINK RECIPE - THE BIRTHPLACE OF CULLEN SKINK

Where to Eat Cullen Skink in Cullen. Cullen Skink is available on the menu at Lily’s Kitchen Cafe, The Seafield Arms Hotel, ... The recipe below is the winning recipe from 1999 – with the kind permission of Mary Addison: Ingredients. 4 …
From discovercullen.com

See details

CULLEN SKINK (SCOTTISH SMOKED FISH CHOWDER) RECIPE - SERIOUS EATS

2019-01-22 Using a potato masher or large wooden spoon, crush potatoes in pot until partially mashed. You want a good range of potato bits, some so small they thicken the broth but also …
From seriouseats.com

See details

CULLEN SKINK | GOODTO

2020-01-08 Method. Cook the potatoes in a pan of lightly salted boiling water for 20 minutes or until tender, drain and set aside. Meanwhile melt the butter in a large pan and gently fry the …
From goodto.com

See details

CHRISTINA CONTE'S RECIPE FOR CULLEN SKINK

2018-12-19 Preparation: Place the smoked haddock skin side down in a pan and add enough of the milk to just cover the haddock. Remove the fish, bring the milk to a boil, and then put the …
From explorepartsunknown.com

See details

CULLEN SKINK RECIPE | TRADITIONAL SCOTTISH CULLEN SKINK - OUR SO …

Place your potatoes in a saucepan and add 500ml chicken stock.If needed, add some water to ensure that the liquid just covers the potatoes.Parboil potatoes for around 5-7 …
From oursocalledlife.co.uk

See details

CULLEN SKINK RECIPES : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE

Explore Cullen Skink Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Cullen Skink Recipes : Top Picked …
From recipeschoice.com

See details

CULLEN SKINK RECIPES - NDALU.UK.TO

Steps: In a saucepan over medium heat, combine the haddock and milk. Simmer for about 15 minutes, or until the fish flakes easily with a fork.
From ndalu.uk.to

See details

CULLEN SKINK RECIPE RECIPES ALL YOU NEED IS FOOD

Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Meanwhile, peel and finely chop the onion, place in a medium pan …
From stevehacks.com

See details

CULLEN SKINK RECIPE - ADAM STOKES VERSION - CULLEN SKINK - THE …

2021-05-05 Cullen skink – The Adam Stokes method Ingredients • 470 g un-dyded smoked haddock• 500 ml milk• 2 large white potatoes• 4 shallots diced• 1 knob butter• 100 ml white …
From cullenskink.com

See details

RECIPE: CULLEN SKINK | CIE TOURS

Warm the oil in a pan. Add the chopped leek, cover and gently cook for a few minutes until soft. Add the stock, bay leaf, potato and haddock. Season lightly with black pepper. Bring to the boil …
From cietours.com

See details

RECIPE: TRADITIONAL SCOTTISH CULLEN SKINK | SCOTLAND.ORG

Bring to the boil and simmer for 15 minutes. Remove the haddock from the pan with a slotted spoon. When the fish is cool enough to handle, remove any skin and bones, then flake the …
From scotland.org

See details

RECIPES ARCHIVES - CULLEN SKINK - THE ULTIMATE RESOURCE FOR THIS ...

Cullen skink – Classic Method Ingredients 1 tbsp Unsalted butter 1 medium onion 400 g Medium potatoes (about 2) peeled and cut into 1cm cubes 250 g Smoked Haddock 250 ml whole milk …
From cullenskink.com

See details