Hot Rye Appetizers Recipes

PARTY RYE HORS D'OEUVRES

Steps:

• Preheat oven to 350 degrees F.
• Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
• Spread mixture on slices of rye bread (not too thin).
• Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
• Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

SAVORY CUCUMBER SANDWICHES

Steps:

• In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

MINI REUBENS

Steps:

• Preheat the oven's broiler.
• Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
• Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

HOT RYE APPETIZERS

Steps:

• 1. Fry , drain and crumble bacon.
• 2. Mix all ingredients except bread
• 3. Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
• 4. Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30