Culi Sauce Recipes

CULI SAUCE

Culi Sauce image

This is a delicious condiment to use with practically any meat. It's from a Southwestern cookbook called "Seasoned With Sun" which I picked up from a booksale from Friends of the Library.

Provided by Recipe Junkie

Categories Sauces

Time 1h20m

Yield 10 pints

Number Of Ingredients 10

Ingredients

1 (10 ounce) can green chilies or 6 fresh roasted green chilies, roasted and peeled
8 medium onions
8 cups vinegar
2 cups sugar
24 ripe peeled tomatoes
2 tablespoons salt
1 tablespoon cinnamon
1 tablespoon clove
1 tablespoon allspice
1 tablespoon nutmeg

Steps:

Chop chiles and onions.
Add all other ingredients.
Cook together in large pot until thickened.
Pour into jars and seal while hot.

Nutrition Facts : Calories 299.8, Fat 1.2, SaturatedFat 0.4, Sodium 1420.8, Carbohydrate 65, Fiber 6.1, Sugar 53.3, Protein 4.1

RED BELL PEPPER COULIS

Red Bell Pepper Coulis image

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Provided by SKAPINO

Categories Side Dish Vegetables

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 red bell peppers, seeded and chopped
2 shallots, chopped
½ cup white wine
½ cup chicken broth
½ cup sour cream

Steps:

Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 9.8 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 22.2 mg, Sugar 3.5 g

RASPBERRY COULIS

Raspberry coulis image

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories Condiment

Time 10m

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

Ingredients

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

Steps:

Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

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