Cucumbers And Onions Recipes
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
MOM'S CUCUMBERS AND ONIONS
Mom's Cucumber and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple--cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished result is the perfect accompaniment to any summer meal.
Provided by Barbara
Time 1h10m
Number Of Ingredients 7
Steps:
- Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt.
- Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour).
- Drain the water. Add vinegar, sugar, celery seed and black pepper; stir.
- Allow to marinate before eating. These will get better as they sit in the refrigerator.
CUCUMBERS & ONIONS
Make and share this Cucumbers & Onions recipe from Food.com.
Provided by toosharps
Categories Low Protein
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumbers and onions and put in a bowl. Add salt and let set for 2 hours.
- Cover with boiling water and let set for 15 minutes.
- Rinse 2 times. Put the cucumbers and onions in suger, white vinegar and water.
- Best the next day.
Nutrition Facts : Calories 58.4, Fat 0.1, SaturatedFat 0.1, Sodium 587.2, Carbohydrate 13.2, Fiber 1, Sugar 9.4, Protein 1
CUCUMBERS AND ONIONS
This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time.
Provided by BeckyF
Categories Onions
Time P3D
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumbers and slice thin.
- Layer in shallow dish, sprinkling each layer with salt.
- Let stand overnight.
- In the morning, drain cucumbers and rinse.
- Let dry on paper towels.
- Slice onions thin.
- Mix gently with cucumber slices.
- Beat together the mayonnaise or salad dressing, sugar and vinegar until creamy.
- Stir into mixed cucumbers and onions.
- (The dressing should be plentiful so the salad is creamy. Increase amounts of dressing ingredients, proportionally, if needed).
Nutrition Facts : Calories 87.2, Fat 2.7, SaturatedFat 0.4, Cholesterol 1.9, Sodium 57, Carbohydrate 15.9, Fiber 1.5, Sugar 8.5, Protein 1.6
SIMPLE CUCUMBERS AND ONIONS
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.
Provided by CindyMarie
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
- Add cucumbers and onions to dressing. Toss to coat veggies.
- Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8
CUCUMBERS AND ONIONS (DIABETIC)
The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007. The magazine says "This is a simple and essential summer recipe, good with everything and a great addition to cold salad platters. Be sure to taste a slice of each cucumber-a bitter one can ruin the whole salad".
Provided by Oolala
Categories Onions
Time 40m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- One tip to score the cucumber's skin is to run the tines of a fork from end to the other, working your eay around the entire cucmber.
- Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds.
- Let stand 30 minutes.
- Stir in vinegar and oil.
- Season with additional salt and pepper.
- Refrigerate until ready to serve, up to 3 days.
Nutrition Facts : Calories 238.6, Fat 14.4, SaturatedFat 2.1, Sodium 597.8, Carbohydrate 27.8, Fiber 3.8, Sugar 12.6, Protein 4.8
CUCUMBERS AND ONIONS
Make and share this Cucumbers and Onions recipe from Food.com.
Provided by winterrace
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all but cucumbers and onions together until smooth. Stir in cucumbers and onions. Best if chilled at least 8 hours.
Nutrition Facts : Calories 207.8, Fat 16.7, SaturatedFat 10.3, Cholesterol 61.1, Sodium 20.5, Carbohydrate 14.3, Fiber 0.9, Sugar 9.4, Protein 2
CUCUMBERS AND ONIONS
Make and share this Cucumbers and Onions recipe from Food.com.
Provided by pheebess
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, sugar, vinegar, and salt.
- Pour over cucumbers and onions.
- Serve chilled. For extra crispness, top with ice cubes.
Nutrition Facts : Calories 168.5, Fat 0.1, Sodium 394.9, Carbohydrate 39.6, Fiber 0.8, Sugar 36.1, Protein 0.8
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