Cucumber Pasta Salad With Dill Recipes

DILL PASTA SALAD WITH CUCUMBERS

Steps:

• In a small bowl, mix together the mayonnaise, sour cream, dill, sugar, vinegar, and salt. Set aside.
• Cut the onion into very thin slices. Cut the cucumber in half lengthwise and then cut into thin slices.
• Cook the noodles per package directions and rinse them well under cold water. Drain well.
• In a large bowl, add the noodles, the cucumbers and onions, and the sour cream mixture. Mix everything together well.
• Refrigerate for 1-2 hours and then serve.
• Great summer side dish on hot days!

CUCUMBER-DILL PASTA SALAD

Steps:

• Combine all ingredients in a large salad bowl. Chill until serving time.

CUCUMBER PASTA SALAD WITH DILL

Steps:

• Follow package directions and boil the pasta until al dente.
• Drain and rinse in cold water.
• In a small bowl wh isk together the sour cream and milk until smooth.
• Add the dill, vinegar, salt and pepper, whisking to smooth.
• Set aside.
• Mix the cukes and tomatoes with the cooled pasta.
• Pour dressing over top and toss well.
• Cover and chill 1 hour, up to 24 hours.
• Toss again and serve.

CUCUMBER SPAGHETTI SALAD WITH DILL

Steps:

• Cook pasta according to directions for "al dente" ; rinse. Drain well.
• Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside.
• Combine with pasta. Chill.
• *Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.

CUCUMBER DILL PASTA SALAD

Steps:

• Cook shells per package directions. Drain and rinse with cold water. Drain again.
• In large bowl combine pasta with green onions and cucumbers.
• In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
• Toss dressing with pasta and refrigerate. Serve cold.
• Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.

EASY CUCUMBER SALAD WITH DILL

Steps:

• Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
• Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
• Cover and refrigerate for 1 hour.

SHRIMP PASTA SALAD WITH CUCUMBER AND DILL

Steps:

• In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout, about 30 seconds. Drain, and rinse with cold water to stop the cooking. Drain again.
• Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.
• Add dressing to pasta mixture, and toss to combine.