Cucumber Lime Jello Salad Recipes

GRANDMA'S PINEAPPLE CUCUMBER LIME JELLO SALAD

Steps:

• In a bowl, dissolve lime jello and salt in 2 cups of hot water (don't use boiling water, just regular hot water). Add 2 cups cold water. Chill until slightly thickened - the consistency of egg whites, about 30 minutes.
• In a separate bowl mix cucumber, horseradish, grated onion, and vinegar. Fold pineapple and cucumber mixture into jello. Pour into a jello mold and chill for several hours (about 6) until gelatin sets.
• To remove jello from its mold, fill up a basin half-way with hot water. Lower the jello mold into the hot water, metal side down, until the water comes up almost to the edge of the mold. Keep it there 5 seconds and remove. Place a plate on top of the jello mold and turn upside down. The jello salad should just slide out.

COOL CUCUMBER SALAD

Steps:

• Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

CREAMY JELLO CUCUMBER SALAD

Steps:

• Dissolve jello and salt in boiling.
• Add in vinegar and onion; chill until partially set.
• Transfer mixture to a fancy glass serving bowl or dish.
• In a small bowl whisk together sour cream and mayo; add to the partially chilled jello mixture; mix to combine.
• Fold in chopped cucumbers.
• Chill until firm (about 3-4 hours).

CUCUMBER LIME JELLO SALAD

Steps:

• Peel the cucumbers and cut into small cubes.
• Cut the cream cheese into small cubes.
• Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
• Dissolve the Jello mix in the boiling water.
• Stir in the cold water.
• Pour the Jello over the cucumber and cream cheese.
• Refrigerate until Jello is set (3-4 hours).

LIME JELLO CUCUMBER SALAD

Steps:

• Dissolve jello in hot water. Let cool. Add cucumber and onion to gelatin. Fold in sour cream, cottage cheese, and mayonnaise. Pour into 6 cup mold and refrigerate at least four hours before serving.

COOL CUCUMBER MOLDED SALAD

Steps:

• Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
• When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.