Busy Day Cobbler Recipes

EVERYONE'S FAVORITE SHORTCUT PEACH COBBLER

Everyone's Favorite Shortcut Peach Cobbler image

Our quick and easy peach cobbler is a fantastic dessert for a busy day. The cobbler is made with a simple batter and canned peaches.

Provided by Diana Rattray

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 stick (4 ounces) butter
1 cup self-rising flour
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk (low-fat is fine)
1 large can (29 ounces) sliced peaches in heavy syrup

Steps:

Gather the ingredients.
Pre heat the oven to 350 F. Put the butter in a 9-by-13-by-2-inch baking pan or a 2 1/2 to 3 quart baking dish and place it in the oven until the butter has melted.
Meanwhile, combine the flour, sugar, cinnamon, and nutmeg in a bowl and stir to blend. Stir in the milk until well blended.
Take the pan out of the oven and pour the batter over the butter.
Spoon the peaches with syrup evenly over the batter.
Bake the peach cobbler for 45 to 55 minutes, until the topping is golden brown around the edges and lightly browned in the center.

Nutrition Facts : Calories 308 kcal, Carbohydrate 44 g, Cholesterol 34 mg, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, Sodium 191 mg, Fat 14 g, ServingSize 1 9x13 pan (8 servings), UnsaturatedFat 5 g

BUSY MOM PEACH COBBLER

Busy Mom Peach Cobbler image

This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.

Provided by shana dominguez

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup butter
1 (16 ounce) can sliced peaches in heavy syrup
2 tablespoons white sugar
1 cup self-rising flour
1 cup white sugar
¼ teaspoon ground cinnamon, or to taste
⅛ teaspoon ground nutmeg, or to taste
1 cup 2% milk
2 tablespoons white sugar

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 73.1 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 396.1 mg, Sugar 57 g

BUSY DAY COBBLER

Busy Day Cobbler image

I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did not have an owner associated with them. Sounds like a yummy recipe. I found a pic for it until I make it.

Provided by Patrice Manning

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1/4 c butter
1/2 c sugar
2/3 c milk
1 c flour
2 tsp baking powder
1 can(s) tart cherries, 13 ounces
2 Tbsp sugar

Steps:

1. Preheat oven to 350 degrees.
2. Drain cherries, saving liquid.
3. Cream butter and sugar together.
4. Alternately add in milk and sifted dry ingredients.
5. Pour into a buttered and floured casserole dish.
6. Top evenly with cherries.
7. Sprinkle sugar on top and cover with saved liquid/juice.
8. Bake 45-50 minutes.
9. The batter will expand and surround the cherries so they\'re evenly mixed throughout the cobbler.
10. The juice will congeal to fruity and pudding-like.
11. Serve warm topped with cream, milk or ice cream.

BUSY DAY COBBLER

Busy Day Cobbler image

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

Provided by Margaret Joy

Categories Breakfast

Time 38m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (29 ounce) can blueberries or 1 (29 ounce) can apples
1 (15 ounce) can blueberries or 1 (15 ounce) can apples
1 egg, beaten
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1 cup flour
1/3 cup butter, melted
1 teaspoon cinnamon

Steps:

Place fruit in a lightly greased 9" by 13" pan.
Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
Bake in a 400 oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8

More about "busy day cobbler recipes"

BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES

Web STEP 1. Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan. STEP 2
From landolakes.com

See details

5 MIN PREP• ONE CUP COBBLER RECIPE • LOAVES AND DISHES

From loavesanddishes.net
Reviews 3
Calories 327 per serving
Category Dessert

See details

BUSY DAY COBBLER - THE LOCAL PALATE

Web Feb 3, 2017 steps. Preheat the oven to 375°F. In a large bowl, toss the fruit with ¼ cup of the sugar, the lemon zest, lemon juice, and salt. Set aside. Place the butter in a 13 × 9 …
From thelocalpalate.com
Servings 6-8
Estimated Reading Time 1 min
Category Recipes

See details

BUSY DAY COBBLER - RASPBERRY & BLACKBERRY

Web 1 Preheat the oven. 2 Melt the margarine or butter in a 1-1/2 quart baking dish. 3 In a bowl, sift together the self-rising flour and sugar. 4 Stir in the milk, leaving some lumps. 5 Pour …
From raspberryblackberry.com

See details

BUSY-DAY BLACKBERRY COBBLER - CINNAMON AND SUGAR

Web Aug 21, 2015 Preheat oven to 400 degrees. Placed the crushed blackberries into a 9″ x 13″ baking dish that has been spritzed with non-stick cooking spray. Combine 1/2 cup of …
From cinnamonsugarandalittlebitofmurder.com

See details

BUSY DAY COBBLER - RECIPE - COOKS.COM

Web BUSY DAY COBBLER 3 to 4 c. fresh peaches 1 stick butter 1 c. Bisquick 1 c. sugar 1 c. milk 1/2 c. water 1 c. sugar (for peaches) 1 tsp. fruit fresh Peel and cube peaches, cover …
From cooks.com

See details

BUSY DAY COBBLER - BIGOVEN

Web Busy Day Cobbler recipe: Try this Busy Day Cobbler recipe, or contribute your own. Add your review, photo or comments for Busy Day Cobbler. American Desserts Cobblers
From bigoven.com

See details

THE BEST EASY BLUEBERRY COBBLER - CHASING VIBRANCE

Web Mar 10, 2023 Whisk dry ingredients (white sugar, all purpose flour, salt, baking powder) together in large bowl. Add milk and stir until combined. Drop batter into baking dish on …
From chasingvibrance.com

See details

ASTRAY RECIPES: BUSY DAY COBBLER

Web Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and …
From astray.com

See details

BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES

Web Whipping Cream and Half & Half Cocoa. Cocoa
From landolakes.com

See details

RECIPESOURCE: BUSY DAY COBBLER

Web May 10, 2023 Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. …
From recipesource.com

See details

BUSY DAY COBBLER RECIPE BY SWATYM | IFOOD.TV

Web Dec 19, 2007 Directions. Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry. ingredients. Pour …
From ifood.tv

See details

OUR BEST-EVER COBBLER RECIPES - TASTE OF HOME

From tasteofhome.com

See details

BUSY DAY COBBLER | RECIPE FROM RONNI LUNDY - COURIER …

Web Sep 13, 2016 Preheat oven to 375 degrees. In a large bowl, toss the fruit with 1/4 cup of the sugar, lemon zest, lemon juice and salt. Set aside. Put butter in a 13 by 9-inch baking …
From courier-journal.com

See details

BUSY DAY COBBLER RECIPE | RECIPELAND

Web Preheat oven to 350℉ (180℃). Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and …
From recipeland.com

See details

BUSY - DAY PEACH COBBLER - RECIPE - COOKS.COM

Web Mar 15, 2008 Recipes fun! Melt the butter in baking pan or dish. Cook peaches in small amount of water with sugar and spice to taste (or used canned peaches with juice). Mix …
From cooks.com

See details

BUSY DAY COBBLER - RECIPE - COOKS.COM

Web BUSY DAY COBBLER 2 c. fresh peaches 3/4 c. sugar 1 stick butter 1 c. self-rising flour 1 c. sugar 1 c. milk Combine 2 cups fresh peaches and 3/4 cup sugar. Let stand 20 minutes …
From cooks.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #breakfast #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #kid-friendly #vegetarian #eggs #dietary #low-sodium #comfort-food #low-in-something #brunch #taste-mood #equipment #3-steps-or-less