Cucumber Herb Grilled Crust Pizza Recipe 475 Recipes

CUCUMBER SALAD PIZZA

Steps:

• Preheat your oven according to your pizza dough instructions.
• Prepare your pizza by adding the pizza sauce, then the mozzarella cheese, then the veggies and feta cheese, and lastly, the seasoning.
• Bake according to pizza dough instructions. Serve it hot and enjoy!

FRESH HERB PIZZA

Steps:

• Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
• In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
• Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
• Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
• Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
• Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
• Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.

CUCUMBER HERB GRILLED CRUST PIZZA RECIPE - (4.7/5)

Steps:

• Mix the cheese, yogurt, herbs, and salt & pepper. Taste, and adjust to liking. Slice cucumber and tomato. Roll dough out and place on a baking sheet to take to your grill. Heat grill on high and brush to clean. Reduce heat to medium high heat, Wipe the grill with an oiled cloth or paper towel. Place dough directly on grill (once the dough has been placed on the grill, do not attempt to move it other that to turn it). Grill for about 2 to 3 minutes per side turning only once (depending on the thickness of your dough and the heat of your grill cooking times will vary). I pay attention more to the dough than the time. The crust will bubble and you can watch for some color to appear around the edges. Flip using a pizza paddle or large spatula. Remove the grilled crust and allow to cool. Spread the crust with the herbed cheese mixture, arrange cucumbers and tomatoes, and garnish with some more fresh herbs. Serve at room temperature.