Cucumber Essentials Yummy Horseradish Dill Pickle Recipes

CLASSIC HORSERADISH DILL PICKLES

Steps:

• First, cut cocktail cucumbers into spears.
• Second, chop the onions.
• Third slice the horseradish root into strips.
• Next, place the cucumber, onions, and horseradish into a bowl and add the salt.
• Finally, toss the cucumbers, onions, and horseradish in the salt.
• Next, add 1 cup of ice and water to cover the salted cucumber mix.
• Place the cucumber mix into the fridge for 2 hours.
• After 2 hours remove from the refrigerator.
• Drain cucumbers, onions, horseradish, and rinse them over a colander.
• Finally, place the cucumbers, onions, and horseradish into a sterilized glass jar with a sterilized lid and ring.

CUCUMBERS AND DILL IN HORSERADISH CREAM

Steps:

• Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

SNAPPY HORSERADISH DILL PICKLES

Steps:

• Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.