Cucumber Dill Cocktail Sandwiches Recipes

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CUCUMBER-DILL COCKTAIL SANDWICHES



Cucumber-Dill Cocktail Sandwiches image

These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.

Provided by hollyberry117

Categories     Lunch/Snacks

Time 5m

Yield 24 Mini open face sandwiches, 12 serving(s)

Number Of Ingredients 5

1 loaf pumpernickel cocktail bread
8 ounces cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1 hothouse cucumber, Sliced Thin
dried dill

Steps:

  • Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
  • Top each slice with a sliver of cucumber.
  • Sprinkle with dill.
  • Chill for up to 1 day.

CUCUMBER SANDWICHES I



Cucumber Sandwiches I image

Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!

Provided by Dorothea Rohatsch

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 15

Number Of Ingredients 4

1 (8 ounce) package whipped cream cheese
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf cocktail rye bread
1 cucumber, thinly sliced

Steps:

  • In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g

CUCUMBER COCKTAIL SANDWICHES



Cucumber Cocktail Sandwiches image

Make and share this Cucumber Cocktail Sandwiches recipe from Food.com.

Provided by LAURIE

Categories     Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 package Italian salad dressing mix (like Good Seasons)
2 -3 cucumbers, sliced fairly thin
1 loaf rye cocktail bread
dill weed

Steps:

  • Mix together cream cheese and dressing mix with a small amount of milk until of spreadable consistancy.
  • Spread on rye bread slices.
  • Place 1-2 slices of cucumber on top.
  • Sprinkle with dill weed.

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