Greek Pizza With Mozzarella And Feta Cheeses Recipes

GREEK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
• Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
• Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
• Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
• Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

GREEK PIZZA WITH MOZZARELLA AND FETA CHEESES

Steps:

• 1. Preheat oven at 425°F.
• 2. Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent. Sprinkle crushed red pepper and rosemary. Remove from heat.
• 3. Oil an 11X17 pan or a pizza pan and sprinkle with cornmeal.
• 4. Spread dough over the pan.
• 5. Bake for 5 minutes.
• 6. Take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later.
• 7. Spread the onion mixture over the mozzarella.
• 8. Sprinkle the capers over the mixture.
• 9. Sprinkle a handful of feta over the mixture.
• 10. Spread the tomato slices over the mixture.
• 11. Sprinkle the handful of mozzarella over the tomatoes.
• 12. Sprinkle the rest of the feta over the mozzarella.
• 13. Sprinkle the fresh basil over everything.
• 14. Bake for 15 minutes until edges are golden.
• 15. Optional: Keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden.

GREEK PIZZA WITH SPINACH, FETA AND OLIVES

Steps:

• Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
• Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.