Cucumber Dill And Horseradish Relish Recipes

DILL CUCUMBER RELISH

Dill Cucumber Relish image

I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.

Provided by Brenda Hall

Categories Vegetable

Time 2h35m

Yield 17 Pints

Number Of Ingredients 11

Ingredients

12 1/2 cups ground or diced cucumbers
3 cups ground green peppers
1 1/2 cups red bell peppers
5 cups finely diced or ground celery
3/4 cup salt
6 cups white vinegar
3 tablespoons mustard seeds
8 tablespoons dill seeds
4 teaspoons garlic powder (for Kosher, to taste)
5 cups finely diced or ground onions
2 tablespoons celery seeds

Steps:

Use coarse blade on grinder to chop vegetables.
Combine all vegetables.
Sprinkle with Salt.
Cover with cold water and let stand for 4 hours.
Drain thoroughly in colander, press out all excess liquid.
Combine Vinegar, celery seed, mustard seed and dill seed.
Bring to a boil, stirring occasionally.
Stir in drained vegetables and simmer 10 minutes.
Pack into prepared jars to within 1/2 inch of the top.
Put on cap, screw band firmly tight.
Process in boiling water bath 10 minutes.

CUCUMBER, DILL AND HORSERADISH RELISH

Cucumber, Dill and Horseradish Relish image

Make and share this Cucumber, Dill and Horseradish Relish recipe from Food.com.

Provided by English_Rose

Categories Scandinavian

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cucumber
1 teaspoon sea salt
4 scallions
1 tablespoon fresh dill, trimmed and chopped
1 tablespoon horseradish, grated
fresh ground black pepper
4 tablespoons good-quality mayonnaise

Steps:

Halve the cucumber, discard the seeds and chop finely. Mix with the remaining ingredients.

Nutrition Facts : Calories 50.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 467.8, Carbohydrate 5.2, Fiber 0.6, Sugar 1.9, Protein 0.6

CUCUMBERS AND DILL IN HORSERADISH CREAM

Cucumbers and Dill in Horseradish Cream image

Categories Salad Dairy Herb Onion Vegetable Side No-Cook Vegetarian Cucumber Sour Cream Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Steps:

Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

CUCUMBER HORSERADISH SAUCE

Cucumber Horseradish Sauce image

Categories Condiment/Spread Sauce Horseradish Cucumber Summer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cucumber, peeled, seeded, and diced fine (about 3/4 cup)
3/4 cup sour cream
3 tablespoons drained bottled horseradish, or to taste
1 teaspoon white-wine vinegar, or to taste
2 teaspoons minced fresh tarragon leaves, or to taste, plus a tarragon sprig for garnish

Steps:

In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day. Transfer the sauce to a serving dish and garnish it with the tarragon sprig.

HORSERADISH RELISH

Horseradish Relish image

I came across this while looking through a 1941 "The Household Magazine", submitted by Mrs. Max Sprang of Hillsdale, Mich. This 5 cent magazine has some great recipes that have not changed all that much over these past almost 70 years. Enjoy!

Provided by connieco1954

Categories Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 package sweetened lemon gelatin
1 cup boiling water
3/4 cup horseradish
2 tablespoons vinegar
1/4 teaspoon salt
1 cup whipping cream

Steps:

Dissolve gelatin in boiling water. Cool. Add vinegar, salt, and horseradish. Mix thoroughly. Fold in stiffly whipped cream. Chill until firm. If desired, relish may be molded in tiny paper nut cups.

Nutrition Facts : Calories 309.2, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 409.6, Carbohydrate 26, Fiber 1.5, Sugar 21.9, Protein 3.4

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