SUNFLOWER STRAWBERRY SALAD
We have an annual strawberry festival in our town, so recipes with strawberries are popular here. I've served this salad at luncheons and have always received a lot of compliments.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine strawberries, apple, grapes, celery and raisins. Stir in the yogurt. Cover and refrigerate for at least 1 hour. Add sunflower kernels and toss.
Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 43mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY FESTIVAL SALAD
Every April Ponchatoula, Louisiana (the Strawberry Capitol of the World) celebrates with a 3 day Strawberry Festival. Anything and everything strawberry can be found there, from flats of beautiful ripe berries to Strawberry wine by the gallon jug. Here's a salad that is as refreshing and delicious as any you've ever had. Find the...
Provided by Donna Graffagnino
Categories Lettuce Salads
Time 40m
Number Of Ingredients 22
Steps:
- 1. Wash and dry baby spinach. If using Romaine, remove tough ends and coarsely chop.
- 2. In salad bowl combine spinach/lettuce, strawberries, onion, and the almonds. If you don't want to sugar the almonds then just add blanched or toasted almonds (I like them just blanched.)
- 3. Pour desired amount of dressing on salad and toss. Chill for about 20 minutes before serving.
- 4. *OPTIONS: Add diced grilled chicken to make this a fulfilling meal. *TIPS: For a LOW SUGAR option, don't sugar the almonds and use Splenda in the dressing mixture.
- 5. ---------------------------------- SUGARED ALMONDS DIRECTIONS:
- 6. In a saucepan over medium heat melt 2 Tbsp butter, stir in almonds and sugar. Saute until golden brown.
- 7. ----------------------- DRESSING DIRECTIONS:
- 8. Combine all ingredients in a jar and shake well to combine. Chill.
STRAWBERRY SALAD
An easy, delicious salad that is sure to please!
Provided by Kay
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 49.3 g, Cholesterol 15.9 mg, Fat 36.5 g, Fiber 6 g, Protein 9.5 g, SaturatedFat 4.4 g, Sodium 327.9 mg, Sugar 33.4 g
SUMMER STRAWBERRY SALAD
I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.
Provided by Janna
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
- Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g
FESTIVAL STRAWBERRY SALAD
Make and share this Festival Strawberry Salad recipe from Food.com.
Provided by mary8428
Categories Strawberry
Time 15m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the dressing ingredients together, well, and set aside.
- Slice strawberries into quarters and combine with lettuce and oranges in a large bowl.
- Combine almonds and sugar in a small skillet and heat over low heat. Stir until sugar is dissolved. Pour onto waxed paper to cool. Break into small pieces.
- Pour dressing over salad and toss.
- Top with almonds and serve.
Nutrition Facts : Calories 395.4, Fat 30.8, SaturatedFat 3.8, Sodium 613.5, Carbohydrate 30.1, Fiber 4.7, Sugar 23.1, Protein 3.6
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