Cube Steak Stew Recipes

CUBE STEAK SKILLET STEW

Steps:

• Combine flour and salt and pepper to taste. Mix well. Dredge meat in flour on both sides.
• In a skillet, heat half the butter and half the olive oil together over medium-high heat. Add onion and garlic and saute. Add remaining oil and butter then add meat, cooking on both sides till browned.
• Stir in broth, scraping up any browned bits from the pan. Turn the heat down to a simmer, add thyme and Worcestershire sauce and ook for 15 minutes more, stirring occasionally. Add peas, salt, and pepper to taste.
• Serve over egg noodles.
• If preparing for the freezer:
• Remove meat after step 2. Freeze.
• Complete step 3. Freeze.
• To reheat:.
• Thaw.
• Place all ingredients in an oven safe pan. Heat at 350 until warm. Serve over egg noodles.

CUBE STEAK STEW

Steps:

• Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
• In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
• Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
• Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
• Stir in green pepper and peas.
• Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

CUBE STEAK STEW

Steps:

• Cut cube steaks into pieces about 1/2 inch in size. Sprinkle flour over a plate, and dredge meat in flour.
• In a large skillet, heat oil and butter over medium high heat. Add steak pieces, onion, and garlic to oil in pan; saute till lightly browned. Add more butter if needed.
• Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook for 25 minutes. It will thicken as it cooks. Add more water if it gets too thick.