Cuban Style Marinated Steaks Recipes

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CUBAN-STYLE MARINATED STEAK



Cuban-Style Marinated Steak image

Make and share this Cuban-Style Marinated Steak recipe from Food.com.

Provided by mariposa13

Categories     Steak

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons grill mates McCormick's Montreal Brand steak seasoning
1 1/2 teaspoons oregano
1/2 teaspoon ground cumin
2 lbs sirloin steaks, trimmed

Steps:

  • Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
  • Add steak, turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade, reserving remaining marinade.
  • Grill over medium-high heat 6-8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.

Nutrition Facts : Calories 539.5, Fat 39.1, SaturatedFat 14.1, Cholesterol 148.1, Sodium 106.3, Carbohydrate 1.6, Fiber 0.1, Sugar 1, Protein 42.6

CUBAN MARINATED STEAK RECIPE - (4.3/5)



Cuban Marinated Steak Recipe - (4.3/5) image

Provided by kristentirrell

Number Of Ingredients 7

1/2 teaspoon cumin seeds
1/4 cup orange juice
2 tablespoons vegetable oil
2 tablespoons Montreal-style steak seasoning
2 1/4 teaspoons lime juice
1 1/2 teaspoons dried oregano
1 1/2 pounds beef rib-eye steaks

Steps:

  • Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl. Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

CUBAN-STYLE MARINATED STEAK



Cuban-Style Marinated Steak image

Make and share this Cuban-Style Marinated Steak recipe from Food.com.

Provided by crazycookinmama

Categories     Steak

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons McCormick's Montreal Brand steak seasoning
1 1/2 teaspoons oregano leaves
1/2 teaspoon ground cumin
2 lbs sirloin steaks, trimmed

Steps:

  • Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
  • Add steak; turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor.
  • Remove steak from marinade, reserving remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.

Nutrition Facts : Calories 540.7, Fat 39.2, SaturatedFat 14.1, Cholesterol 148.1, Sodium 106.3, Carbohydrate 1.9, Fiber 0.2, Sugar 1, Protein 42.6

CUBED STEAK CUBAN STYLE



Cubed Steak Cuban Style image

Food should never be boring. Don't be afraid to try spices you wouldn't normally use in a dinner dish. And remember, a pinch of this and a pinch of that can go a long way as you will taste here. Enjoy!

Provided by DayJahView

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb top sirloin steak (cubed)
2 tablespoons olive oil
1 1/2 cups brown rice
1/2 cup flour
12 garlic cloves
2 cups broccoli
2 carrots
2 cups fat-free chicken broth
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon clove
2 (15 1/4 ounce) cans black beans

Steps:

  • Cook rice. Heat olive oil in non stick pan. Cut cubed steak into bite size pieces and coat with flour. Toss in pan until browned on all sides. Slice garlic very thin and chop carrots and broccoli into bite size pieces. Add these to the steak along with all the spices. slowly add the chicken broth. Simmer until thicken stirring regularly. Add the beans and heat through. Serve over rice. Enjoy the taste and aroma!

MARINATED CUBAN STYLE STEAK



Marinated Cuban Style Steak image

Use McCormick's Montreal Steak Seasoning. I got this from the McCormick website and modified it to my taste! I like a LOT of flavor, so I always marinate overnight. Enjoy!

Provided by KPD123

Categories     Steak

Time 43m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 tablespoons McCormick's Montreal Brand steak seasoning
1 1/2 teaspoons oregano
1 teaspoon ground cumin
1 1/2 lbs steak

Steps:

  • Combine all of ingredients except steak and onions in a large ziplock bag or a glass dish. Add steak.
  • Marinate 30 minutes - 24 hours.
  • Grill 6-8 minutes per side or until desired doneness is reached.

Nutrition Facts : Calories 373.5, Fat 16.8, SaturatedFat 4.7, Cholesterol 134.4, Sodium 105.1, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 50.3

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