Crystal Light Sunshine Punch Recipes

CITRUS SUNSHINE PUNCH

Steps:

• In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.

CRYSTAL CLEAR PUNCH WITH FRUIT CUBES

Steps:

• While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
• Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
• Once fully frozen, place in a large Ziploc bag until needed.
• When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

SUNSHINE PUNCH

Steps:

• Put frozen juices and lemonade in pitcher.
• Add cold water, stir until mixed.
• Immediately before serving, add gingerale.
• Stir to blend.

SUNSHINE PUNCH

Steps:

• Combine water, orange juice, Splenda, and Kool-aid in a pitcher, stirring until Splenda dissolves.
• Stir in lemon-lime soda just before serving.
• Serve over ice.
• Garnish, if desired.

LIGHT PARTY PUNCH

Steps:

• Refrigerate ingredients prior to preparation.
• Combine ingredients in a large punch bowl.
• Don't add ice as it will dilute the punch and cause the fizz to escape.

CRYSTAL LIGHT SUNSHINE PUNCH

Steps:

• DISSOLVE drink mix in cold water and orange juice.
• ADD cold club soda and frozen cranberries, just before serving.