Crystal Light Lemonade Mint Julep Recipes

CRYSTAL LIGHT LEMONADE MINT JULEP

CRYSTAL LIGHT Lemonade Mint Julep image

The combination of this fresh mint with the citrus lemonade is a perfect refresher!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 3

Ingredients

2 qt. (8 cups) boiling water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade or Pink Lemonade Flavor Drink Mix*
1 cup whole mint leaves

Steps:

Add boiling water to drink mix in 2-qt. heat-proof pitcher; stir until mix is dissolved. Add mint; let stand at room temperature 1 hour. Strain.
Serve immediately over crushed ice or refrigerate to serve cold later.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)

Disneyland's Mint Julep (Non-Alcoholic) image

The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! Update: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.

Provided by COOKGIRl

Categories Punch Beverage

Time 2h

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 lb granulated sugar
6 cups water
1 1/4 ounces lime juice concentrate
8 1/2 ounces lemonade concentrate
3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
mint leaf
lime slice
maraschino cherry

Steps:

Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
Transfer beverage to pitcher and enjoy!
Garnish each serving with mint leaves, lime slice and a maraschino cherry.
Sorry, the yield is estimated.

Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1

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