Crustless Tomato Pie Recipes

CRUSTLESS TOMATO PIE RECIPE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Spray a pie pan with nonstick cooking spray.
• In a small skillet, heat the butter over medium heat. Add the onion and garlic. Cook until the onion is translucent, about 5 minutes.
• In a small bowl, combine the feta, 1 cup mozzarella cheese, salt, pepper, and Italian seasoning.
• In another small bowl, beat the eggs. Add the eggs to the cheese mixture, and stir to combine.
• Add the onion and garlic to the cheese and egg mixture. Stir to combine.
• Add one layer of sliced tomatoes to the bottom of the pie pan. Top with the cheese egg mixture.
• Top with another layer of sliced tomatoes and the remaining mozzarella cheese.
• Bake for 30 minutes.
• Serve and enjoy.

EASY CRUSTLESS TOMATO PIE

Steps:

• Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
• Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
• Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
• Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.
• Arrange tomatoes in a single layer on a greased pie pan. Top with about 1/4 cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a sprinkle of mozzarella cheese.
• Bake at 375 degrees for 30-40 minutes, or until edges are lightly browned.
• Allow to sit 5-7 minutes before serving.

CRUSTLESS TOMATO PIE

Steps:

• 1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
• 2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.