Crustless Spinach Pizza Recipes

CRUSTLESS PIZZA (OVEN RECIPE)

Steps:

• Preheat your oven to 400 degrees
• Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain
• Put your beef and mozzarella in a bowl and mix it together
• Spray your 9 x 13 pan lightly with cooking spray
• Evenly spread out your beef mixture in your pan
• Pour your pizza sauce across the top and spread out evenly
• Top with your pizza blend cheese and toppings
• Put in your oven for 10 minutes, until your cheese is melted

CRUSTLESS SPINACH QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
• In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
• Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

CRUSTLESS SPINACH QUICHE

Steps:

• Position a rack in the upper third of the oven, place a baking sheet on the rack and preheat to 450 degrees F. Lightly grease a 9-inch round or 8-inch square baking dish with olive oil.
• Pulse the gouda in a food processor until finely chopped. Add the spinach, whole eggs and egg whites, ricotta, flour and nutmeg and process until well combined, about 30 seconds. Add the scallions and pulse to mix.
• Pour the mixture into the prepared dish and sprinkle with the parmesan and paprika. Place the quiche on the preheated baking sheet and bake until the center is just set, 25 to 30 minutes.
• Drizzle the endive and walnuts lightly with olive oil and toss. Serve the quiche hot or at room temperature with the endive.
• Per serving: Calories 389; Fat 24 g (Saturated 12 g); Cholesterol 175 mg; Sodium 523 mg; Carbohydrate 16 g; Fiber 3 g; Protein 28g

CRUSTLESS SPINACH PIZZA

Steps:

• Preheat oven to 400 degrees.
• Defrost and drain spinach (get out as much water as possible).
• Mix a few teaspoons of the cheese and sauce with the eggs and spinach.
• Spread Mixture evenly onto a pizza pan that has been sprayed with canola oil. ( I didn't have a pizza pan so I used a roasting pan) It should be a thin layer.
• Take remaining cheese and spread over the top of mixture and then pour remaining sauce over top.
• Bake in pre-heated 400 degree oven for 20-30 minutes until cheese is golden and bubbly.

CRUSTLESS SPINACH QUICHE

Steps:

• In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.