CRUSTLESS FOUR-CHEESE QUICHE
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it. More Vegetarian Recipes »
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes. , Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses. , Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 409 calories, Fat 30g fat (17g saturated fat), Cholesterol 254mg cholesterol, Sodium 720mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 24g protein.
CRUSTLESS QUICHE
Make and share this Crustless Quiche recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown. Combine the flour, salt and pepper in a bowl and mix well. Stir in the cheese, ham and mushrooms.
- Whisk the milk and eggs in a bowl until well blended. Stir in the onion mixture. Add the milk mixture to the cheese mixture and mix well. Spoon into a greased 9-inch pie plate. Bake at 425 degrees for 30 minutes. Serve with fresh fruit and muffins.
Nutrition Facts : Calories 340.5, Fat 21, SaturatedFat 10.5, Cholesterol 122.5, Sodium 359, Carbohydrate 16.4, Fiber 0.9, Sugar 1.2, Protein 21.1
CRUSTLESS SPINACH QUICHE
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g
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CRUSTLESS ONION, LEEK AND BLUE CHEESE QUICHE - LINDYSEZ
From lindysez.com
4.5/5 (2)Total Time 55 minsCategory Breakfast, Egg Dishes, LunchCalories 249 per serving
- Step 1Heat a saute pan over medium heat; add the oil and butter, once the butter is melted, add the onions and leek along with a pinch of salt. Saute, stirring often until the onions begin to turn brown around the edges. Remove from the heat and set aside.
- Step 2While the onions and leek are cooking, cook the bacon until crisp, either in a pan, the oven, or microwave. If using the microwave method, place a layer of 4 thick paper towels on a plate, place the bacon evenly in the middle, then cover with another layer of paper towels. Place in the microwave and cook, for 4 minutes. Check for doneness; continue to cook 30-second intervals until cooked crisp. Remove, using caution, the plate will be hot. Remove the bacon from the paper towels and allow them to cool; chop coarsely with a knife. Set - aside.
- Step 3While everything else is working, grate and crumble the cheese. Place the eggs in a blender or bowl and either blend or whisk them until well blended. Add salt, pepper, and the cream. Mix well.
- Step 4Heat the oven to 350°F. Spray the bottom of a 9-inch pie dish with cooking spray or lightly butter. Starting with the cheese, cover the bottom of the dish, top with the caramelized onion/leeks mixture, spreading them evenly over the cheese, then sprinkle the bacon over. Slowly pour the egg/cream mixture over all; place in the middle of the oven and cook for 40 minutes or until the center has set. Remove from the oven and allow to sit for 5 - 10 minutes before cutting and enjoying.
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