Crunchy Tuna Burger Recipes

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TUNA BURGERS



Tuna Burgers image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

  • Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

MINI CRUNCHY TUNA BURGERS



Mini Crunchy Tuna Burgers image

Yield 8 slider-sizer burgers; serves 4

Number Of Ingredients 15

1 pound fresh tuna, roughly chopped
3 garlic cloves, grated or finely chopped
1/4 cup finely chopped fresh chives
Freshly ground black pepper
2 tablespoons tamari (aged soy sauce)
1 cup panko bread crumbs
2 tablespoons black sesame seeds
1/4 cup vegetable, peanut, safflower, or canola oil
8 small dinner rolls or brioche rolls
1/2 head Bibb lettuce, 4 to 5 leaves
1/4 cup pickled ginger
1/4 seedless cucumber, thinly sliced
1 red onion, thinly sliced
1/2 cup store-bought wasabi mustard or Asian sweet-hot mustard, or combine in a small bowl: 1/2 cup yellow mustard, 2 tablespoons honey, 1 teaspoon wasabi paste
Terra Chips or other fancy root-vegetable chips

Steps:

  • Place the tuna in a food processor and pulse. Put the ground tuna in a bowl and combine with the garlic, chives, black pepper, and tamari. Place the panko crumbs and sesame seeds in a dish. Form 8 small tuna patties and roll in the bread-crumb mixture.
  • Place a large skillet over medium-high heat with the vegetable oil. Add the burgers to the pan and cook for 2 minutes per side, or until lightly golden brown on the outside and pink in the middle.
  • Place the burgers on the bun bottoms. Top with lettuce, pickled ginger, cucumber, and onion, then slather the bun tops with mustard and set the tops in place. Serve with the fancy root-vegetable chips.

MINI CRUNCHY TUNA BURGERS



Mini Crunchy Tuna Burgers image

Look+Cook, Rachael Ray. If you cannot find wasabi mustard, combine 1/2 cup yellow mustard, 2 T honey, and 1 t wasabi paste.

Provided by ratherbeswimmin

Categories     Tuna

Time 34m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb fresh tuna, roughly chopped
3 garlic cloves, minced
1/4 cup finely chopped fresh chives
fresh ground black pepper
2 tablespoons tamari
1 cup panko breadcrumbs
2 tablespoons black sesame seeds
1/4 cup vegetable oil (peanut, safflower, or canola oil)
8 small dinner rolls or 8 small brioche rolls
1/2 head bibb lettuce (4-5 leaves)
1/4 cup pickled ginger
1/4 seedless cucumber, thinly sliced
1/2 cup wasabi mustard or 1/2 cup asian sweet-hot mustard
terra chips

Steps:

  • Place the tuna in a food processor and pulse.
  • Put the ground tuna in a bowl and combine with garlic, chives, black pepper, and tamari.
  • Place the panko crumbs and sesame seeds in a dish.
  • Form 8 small patties and roll in the breadcrumb mixture.
  • Place a large skillet over med-high heat with the vegetable oil.
  • Add the burgers to the pan and cook for 2 minutes per side or until lightly golden brown on the outside and pink in the middle.
  • Place the burgers on the bun bottoms; top with lettuce, pickled ginger, cucumber, and onion, then slather the bun tops with mustard and set the tops in place.
  • Serve with terra chips.

Nutrition Facts : Calories 586.4, Fat 26.2, SaturatedFat 4.5, Cholesterol 45.1, Sodium 1015, Carbohydrate 49, Fiber 3.3, Sugar 5.2, Protein 37.9

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