Crunchy Oatmeal Topping Peach Cobbler Recipes
CRISP PEACH COBBLER
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g
PEACH COBBLER WITH OATMEAL COOKIE TOPPING
Fresh peaches baked underneath a chew oatmeal cookie and served with vanilla ice cream makes this a true down home recipe. **In the fall you can use apple instead of peaches** You can make this in individual ramekins with one dollop of dough on top of each. *do not over mix the cookie dough or your topping will be tough* cook time does not inclued cooling time.
Provided by Debbwl
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
- Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
- Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make cookie topping.
- Whisk flour, baking soda, baking powder and salt; set aside.
- Combine butter, sugar, brown sugar, egg and vanilla with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible, stir in oats just till incorporated. **Over mixing develops the gluten, making the cookie topping tough.**.
- Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful's.
- Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown.
- Cool 10 minutes or more; serve warm with vanilla ice cream.
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8 PEACH COBBLERS AND CRISPS WITH OATS - ALLRECIPES
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- Slow Cooker Peach Cobbler. View Recipe. This Crock-Pot recipe is as easy as it gets: Just throw oats, white sugar, brown sugar, baking mix, cinnamon, and peaches into a prepared slow cooker.
- Crisp Peach Cobbler. View Recipe. Fresh peaches are tossed with butter, sugar, self-rising flour, rolled oats, and milk, then topped with a sugar glaze before baking.
- Mom's Peach Crisp. View Recipe. You can't go wrong with this tried-and-true recipe. "Wow... easily the best crisp I've ever tasted," raves reviewer mara. " The recipe has the perfect ingredients for deliciousness."
- Rhubarb-Peach Crisp. View Recipe. Put your fresh produce to good use with this fruity rhubarb-peach recipe. "I made this exactly as the recipe called for and it turned out fabulous," says reviewer Diana.
- Huckleberry Peach Cobbler. View Recipe. No huckleberries on hand? You can easily substitute blueberries. "Fabulous flavor," according to reviewer librarylady.
- Down Home Summer Peaches. View Recipe. Recipe creator Ames86, who recommends using only the freshest peaches available, calls this a "chewier version of a no-bake peach cobbler or peach crisp."
- Blueberry and Peach Crisp. View Recipe. A cinnamon-spiked almond streusel topping with old-fashioned oats adds chewy texture and cozy flavor to this gorgeous fruit crisp.
- More Inspiration. Try one of our best Luscious Fruit Cobblers and Crisps for Your Summer Dessert Bucket List. Plus, explore our entire collection of Peach Desserts.
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