Crunchy Muncher Cookies Recipes

CRUNCHY MUNCHER COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
• On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
• Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

MOVIE MUNCHERS

Steps:

• Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 1 cup chocolate-covered peanuts, 1/2 cup chocolate-covered raisins and 1/2 cup M&M's. Press scoops of dough into standard-size muffin cups. Bake 20 to 25 minutes at 350 degrees.

CRUNCHY BUTTER COOKIES

Steps:

• Mix the flour, soda and vanilla sugar.
• Foam the butter, sugar and syrup by hand in a separate container.
• Add the flour mixture to the foam and mix into a dough.
• Separate the dough into flat bars.
• Oven cook for 10 minutes at 200°C (400°F).
• Cut the cooked dough to pieces. The dough should still be soft at this stage.
• Leave the cookies to cool and harden in room temperature. To achieve maximum crunchiness, allow them to harden overnight.