Crunchy Muncher Cookies Recipes

CRUNCHY MUNCHER COOKIES

Crunchy Muncher Cookies image

Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 108

Number Of Ingredients 15

Ingredients

1 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
2/3 cup vegetable oil
1 teaspoon vanilla
3 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
2 2/3 cups small pretzel twists, coarsely crushed
1 cup old-fashioned or quick-cooking oats
1 cup Wheaties™ cereal or Country® Corn Flakes cereal, slightly crushed
1 cup miniature semisweet chocolate chips
1 cup butterscotch-flavored chips

Steps:

Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g

HOMEMADE STAR CRUNCH COOKIES

Homemade Star Crunch Cookies image

Recreate one of your favorite childhood cookies with this easy, no-bake, copycat recipe for star crunch cookies. They're chewy and chocolaty with a caramel flavor and crispy rice crunch in every bite.

Provided by NicoleMcmom

Categories No-Bake Cookies

Time 1h

Yield 16

Number Of Ingredients 9

Ingredients

½ cup unsalted butter
¼ cup cocoa powder
½ (11 ounce) package caramel candies
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (10 ounce) package mini marshmallows
¼ teaspoon salt
6 cups crispy rice cereal (such as Rice Krispies®)
cooking spray

Steps:

Melt butter over medium heat in a large, deep saucepan. Add cocoa powder and whisk until well combined.
Unwrap 24 caramels and add them to the saucepan. Cook and stir until melted, about 5 minutes. Stir in condensed milk and vanilla.
Add mini marshmallows and cook, stirring constantly until melted and smooth, about 5 minutes. Add salt and crispy rice cereal and stir until fully incorporated.
Place a sheet of parchment or waxed paper on a flat surface. Lightly grease hands with cooking spray and press cereal mixture together to form sixteen 3-inch circular patties. Set aside until completely cool, about 30 minutes.
Store cookies between layers of parchment or waxed paper in an airtight container up to a week on the counter, or up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 45.3 g, Cholesterol 24.3 mg, Fat 9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 188.8 mg

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