Magnolia Manor Dessert Recipes

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MAGNOLIA'S FAMOUS BANANA PUDDING



Magnolia's Famous Banana Pudding image

Provided by Food Network

Categories     dessert

Time 7h20m

Yield up to 16 servings (makes 4 to 5 quarts)

Number Of Ingredients 6

One 14-ounce can sweetened condensed milk
1 1/2 cups (360 grams/12.7 ounces) ice-cold water
One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand)
3 cups (720 grams/25.5 ounces) heavy cream
One 11-ounce box Nilla wafers
4 to 5 ripe bananas, sliced

Steps:

  • In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
  • In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
  • With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
  • To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
  • Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
  • Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.

MAGNOLIA MANOR DESSERT



Magnolia Manor Dessert image

This dessert has been a family favorite for years. Even the name sounds good! I've forgotten where I found it. Try it with the orange sauce (recipe included here).

Provided by Lausanne

Categories     Dessert

Time 1h5m

Yield 16 squares, 8 serving(s)

Number Of Ingredients 18

1 cup flour
2/3 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1 dash ground cloves
3 tablespoons butter
1/3 cup chopped pecans
1/2 cup boiling water
1 teaspoon baking soda
1/4 cup molasses
1/2 cup sugar
1 tablespoon flour
1 tablespoon cornstarch
1/8 teaspoon salt
3/4 cup boiling water
2 tablespoons butter
1 lemon, juice of
1 orange, juice and zest of

Steps:

  • Preheat oven to 350.
  • Mix flour, sugar, and spices well.
  • Cut in butter until mixture resembles coarse cornmeal.
  • Stir in pecans.
  • Press 2/3 of this into an 8" square pan.
  • Combine boiling water and baking soda.
  • Add molasses and mix thoroughly.
  • Pour over mixture in pan.
  • Sprinkle the rest of the crumbs on top.
  • Bake for 30-35 minutes.
  • Orange Sauce.
  • Combine sugar, flour, constarch, and salt in a small saucepan.
  • Add boiling water and butter.
  • Cook over medium heat, stirring constantly until mixture is thick and clear.
  • Remove from heat.
  • Add lemon and orange ingredients.
  • Serve with Magnolia Manor Dessert.

Nutrition Facts : Calories 312.2, Fat 10.7, SaturatedFat 4.9, Cholesterol 19.1, Sodium 250, Carbohydrate 53.8, Fiber 1.4, Sugar 36.9, Protein 2.4

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