Crunchy Monkey Peanut Butter Banana Sticks Recipes

CRUNCHY SUNFLOWER-BUTTER, BACON AND BANANA PINWHEELS

Crunchy Sunflower-Butter, Bacon and Banana Pinwheels image

What would Elvis do if he couldn't have peanut butter on his favorite PB-bacon-banana sandwich? Bet he'd say "Thank you very much" for these compact little pinwheels made with a perfect substitute: sunflower butter. Save a few pieces of bacon from brunch on Sunday, and you'll need just 10 minutes on a busy school morning to wrap and roll a snack that does The King proud.

Provided by Food Network Kitchen

Time 10m

Yield 6 pinwheels (1 snack serving)

Number Of Ingredients 5

Ingredients

1 teaspoon honey
1/4 cup freeze-dried banana slices, roughly chopped, plus 6 slices whole
One 9-inch flour tortilla wrap
3 tablespoons sunflower butter
2 slices cooked bacon, chopped

Steps:

Put the wrap on a work surface, and spread the sunflower butter to the edges. Drizzle the honey on top, and spread to the edges. Sprinkle the chopped bananas and bacon evenly on top, almost to the edges.
Roll the wrap up tightly, then squeeze it gently to make an even, tightly sealed log. Trim about 1 inch from each end (to discard or nibble on), then slice the roll into six 1-inch-wide pinwheels. Set them in a small airtight container, a cut-side up; lay a whole banana slice on top of each one; then seal the container tightly. The pinwheels should be served the day they're made.

FRUIT-STACKED STICKS

Fruit-Stacked Sticks image

Provided by Rachael Ray : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cored fresh pineapple from the produce department, available in sacks or tubs
1 seedless navel oranges or Sicilian blood oranges
8 strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife)
4-inch skewers
3/4 cup sugar
3/4 cup water
1 lemon, zested
1 lime, zested

Steps:

Cut pineapple half lengthwise. Cut the half into quarters lengthwise. Cut the quarters into 6 chunks, making 24 pieces. Trim the ends off the orange and remove the peel. Cut the orange into 6 wedges then cut wedges in half across. Stack 8 pieces of pineapple and 3 pieces of orange and 2 strawberries on each 4-inch skewer. Place skewered fruit on shallow dish.
In a sauce pot combine sugar and water and place over high heat. Add the zests to the sugar. Bring sugar to a simmer, or until the sugar has completely dissolved.
Remove the citrus infused sugar from heat and pour over the skewers. Let flavors infuse 10 to 15 minutes in the refrigerator.

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