Crunchy Mixed Vegetable Bake Recipes

CRUNCHY MIXED VEGETABLE BAKE

Crunchy Mixed Vegetable Bake image

Make and share this Crunchy Mixed Vegetable Bake recipe from Food.com.

Provided by chef debo

Categories Cauliflower

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups cheddar cheese, shredded
3 (16 ounce) packages frozen broccoli carrots cauliflower mix
1 (2 7/8 ounce) can French fried onion rings

Steps:

Preheat oven to 350 degrees.
Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
Stir in cheese.
Place vegetables in a 9x13 inch baking dish.
Pour soup mixture over vegetables.
Mix to coat vegetables well.
Bake for 35-40 minutes.
Remove from oven.
Sprinkle with fried onions.
Bake another 5 minutes.
Serve immediately.

Nutrition Facts : Calories 174.4, Fat 14.3, SaturatedFat 5.3, Cholesterol 24.9, Sodium 420.2, Carbohydrate 6.7, Sugar 1.8, Protein 5.3

CHEESY VEGETABLE CASSEROLE

Cheesy Vegetable Casserole image

Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!

Provided by Holly Nilsson

Categories Casserole Side Dish

Time 1h

Number Of Ingredients 7

Ingredients

½ pound Great Value Green Beans ((frozen))
½ pound frozen broccoli and cauliflower mixture
1 can Campbell's Cream of Mushroom Soup
½ teaspoon garlic powder
¼ cup milk (or water)
2 cups cheddar cheese (shredded, divided)
4 ounces French's Crispy Onions (divided)

Steps:

Preheat oven to 350°F.
Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.

Nutrition Facts : Calories 513 kcal, Carbohydrate 29 g, Protein 21 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 64 mg, Sodium 1164 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CHEESY MIXED VEGETABLE BAKE

Cheesy Mixed Vegetable Bake image

Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!

Provided by Cynna

Categories Potluck

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces broccoli florets
6 ounces carrots, juliened
6 ounces cauliflower florets
4 ounces chopped pimiento, drained and divided
10 ounces condensed golden mushroom soup
1/3 cup sour cream
1/4 teaspoon fresh ground pepper
3 ounces fried onions, divided (like French's crispy onions)
1 cup swiss cheese, shredded and divided

Steps:

Preheat oven to 350°F.
Grease large casserole dish.
Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
Mix.
Spoon mixture into casserole dish.
Bake for 20 minutes.
Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
Remove casserole from oven and sprinkle with remaining pimiento's.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 122.1, Fat 7.2, SaturatedFat 4.2, Cholesterol 19, Sodium 556.2, Carbohydrate 9.1, Fiber 1.4, Sugar 2.6, Protein 6.4

VEGETABLE BAKE

Vegetable Bake image

Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of Onoway, Alberta. "It couldn't be easier to whip up," she says. "And it's so creamy and comforting that my grandchildren would never guess how nutritious it is."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) frozen cauliflower, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
4 cups frozen broccoli florets, thawed
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups soft rye bread crumbs (about 3 slices)
2 tablespoons butter, melted

Steps:

In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.

Nutrition Facts :

MIXED VEGETABLE BAKE

Mixed Vegetable Bake image

Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

2 cups frozen mixed vegetables, thawed
1 can (8 ounces) sliced water chestnuts, drained and halved
1 celery rib, chopped
1/4 cup chopped onion
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 13 crackers)
1 tablespoon butter, melted

Steps:

In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese. , Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 314 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 325mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

MIXED VEGETABLE BAKE

Mixed Vegetable Bake image

Simple seasonings are all you need to flavor colorful roasted vegetables.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
1 large onion, cut in half and into 1/4-inch slices
2 medium carrots, peeled, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped garlic
1 teaspoon dried thyme leaves
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper, cut into 1/4-inch slices
1 medium zucchini, cut into 1/4-inch slices

Steps:

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 10 minutes.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Bake 30 to 35 minutes longer or until vegetables are tender; stirring halfway through bake time.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 4 g, TransFat 0 g

CRUNCHY VEGETABLE BAKE

Crunchy Vegetable Bake image

This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!

Provided by Sydney Mike

Categories Fruit

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 13

Ingredients

1 celery rib, sliced
1 medium onion, chopped
3 tablespoons vegetable oil
1 (10 3/4 ounce) can cream of celery soup, undiluted
8 ounces sour cream
1 teaspoon salt
1/4 teaspoon black pepper
2 (16 ounce) packages frozen cut green beans, thawed
2 (16 ounce) packages frozen corn, thawed
2 (8 ounce) cans sliced water chestnuts, drained
1/2 cup butter flavored cracker, coarsely crushed
1/4 cup sliced almonds
2 tablespoons unsalted butter

Steps:

Preheat oven to 350 degrees F, then grease a 13"x9" baking dish.
In a large skillet, saute celery & onions in oil until tender, about 2-3 minutes, then stir in soup, sour cream, salt & pepper.
Stir in beans, corn & water chestnuts, then transfer to prepared baking dish.
In a bowl, combine crushed crackers, nuts & butter, then sprinkle this mixture over the vegetable mixture.
Bake, uncovered for 40 to 45 minutes or until golden brown.

More about "crunchy mixed vegetable bake recipes"

CREAMY VEGETABLE BAKE - EASY CHEESY VEGETARIAN

Web Jan 19, 2020 Total time: 45 minutes Servings: 4 people 5 from 33 votes Jump to Recipe Rate this Recipe A creamy vegetable bake packed …
From easycheesyvegetarian.com
Ratings 33
Calories 367 per serving
Category Main Meals, Side Dish

Heat the oil in a large frying pan, and add all the vegetables. Cook over a medium heat for 5-10 minutes, until almost entirely cooked. You can use different vegetables if you like, just bear in mind that vegetables that are particularly hard (e.g. carrots or potatoes) will need parboiling before adding to the frying pan.
In a small saucepan, melt the butter over a medium-low heat. Add the flour, and mix well to form a paste. Cook for a minute or so, stirring constantly, then add the milk a little at a time, stirring until smooth each time before adding more. Then add the vegetable stock (again, it may help to add it a little at a time). You can see more detailed instructions for how to cook a simple white sauce here.
Add the white sauce to the cooked vegetables, and mix well. Season with black pepper, and some salt if needed (you may find the salty stock is enough). Transfer to a suitably sized baking dish (mine measured 9 x 7 inches).
Sprinkle some grated cheese and fine breadcrumbs over the creamy vegetables, and spray lightly with oil to help the topping crisp up. Bake at 190°C (Gas Mark 5 / 375°F) for around 25 minutes, or until the vegetables are piping hot, and the topping is crisped up to your liking.

See details

SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF

Web Aug 14, 2018 Broccoli, brussels sprouts, zucchini, summer squash, onions, cauliflower, bell peppers, etc. HOW TO ROAST VEGETABLES …
From thechunkychef.com
Ratings 50
Calories 104 per serving
Category Side Dish

Preheat oven to 450 F degrees. Line a large baking sheet with parchment paper sprayed lightly with cooking spray. Set aside.
In a large mixing bowl, combine olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil, and whisk. Add chopped squash, cauliflower, brussels and potatoes, stirring to coat.
Spread vegetable mixture in a single layer on prepared baking sheet. Bake for 20 minutes, stir gently, then bake another 15 minutes.

See details

HOW TO COOK CRUNCHY MIXED VEGETABLE BAKE A COMPREHENSIVE GUIDE

Web May 4, 2023 Preheat your oven to 350°F (177°C). 2. In a large bowl, combine the diced vegetables, cooked quinoa, olive oil, garlic, oregano, thyme, salt, and pepper. Mix …
From horriblechef.com

See details

THE BEST VEGETABLE CASSEROLE - JULIE'S EATS & TREATS

Web Apr 9, 2019 Grease a 9×13 baking dish. In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper. Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour …
From julieseatsandtreats.com

See details

CREAMY VEGETABLE CASSEROLE RECIPE | EASY VEGETARIAN …

Web Dec 1, 2020 Butter: For the cheese sauce. Garlic: I use 3 cloves of fresh garlic, minced or pressed. Cornstarch: Just a couple of tablespoons, to thicken the sauce. Heavy Cream: One pint of heavy cream makes this …
From diethood.com

See details

THE TOP 29 CRISPY AND CRUNCHY VEGETABLE RECIPES - THE …

Web Enter super-crispy veggies: a nutrient-rich alternative to your traditional crispy snack options, like potato chips fried in unhealthy oils. This list compiles options like veggie …
From blog.paleohacks.com

See details

CHEESY VEGETABLE BAKE - SIMPLY DELICIOUS

Web Mar 9, 2021 Place in a hot oven and roast for 30 minutes until golden brown. Combine with sauce and bake: Pour the cheese sauce over the vegetables, top with the mozzarella …
From simply-delicious-food.com

See details

OVEN ROASTED VEGETABLES RECIPE - SIMPLY RECIPES

Web Jul 13, 2023 The Best Vegetables for Roasting As for which vegetables to roast, the options are endless. This recipe features vegetables that are available year-round and that roast at about the same rate, including red …
From simplyrecipes.com

See details

CREAMY VEGGIE CASSEROLE - THE GUNNY SACK

Web Sep 23, 2022 Cook veggies and pour into a greased casserole dish (I used a deep 9-inch pie pan). While the vegetables are cooking, make the cream sauce. Whisk butter, flour, and diced onion while cooking it over …
From thegunnysack.com

See details

22 VEGETABLE CASSEROLE RECIPES FOR FALL

Web Oct 6, 2021 Our collection of vegetable casserole side dishes includes healthy vegetable casseroles, cheesy casseroles with fresh vegetables, mixed vegetable casseroles, and …
From allrecipes.com

See details

BAKED VEGETABLE MEDLEY - PLOWING THROUGH LIFE

Web Apr 2, 2023 Instructions. In a mixing bowl stir together frozen vegetables, soup, sour cream, cheese and pepper. Mix in 3/4 cup of the fried onions. Pour into a greased 9 x 13" baking dish and bake in a 350°F oven for 30 …
From plowingthroughlife.com

See details

CRUNCHY MIXED VEGETABLE BAKE RECIPE - RECIPETIPS.COM

Web Preheat oven to 350°F. Combine soup, mayonnaise, garlic and black pepper in a bowl; mix well. Stir in cheddar cheese. Place frozen vegetables in a baking dish. Spoon soup …
From recipetips.com

See details

THE #1 TIP FOR EXTRA-CRISPY ROASTED VEGETABLES - EATINGWELL

Web Apr 3, 2023 Preheat oven to 425℉. Prep veggies and pat dry (ensuring the veggies are dry will help avoid clumping with the cornstarch). Toss with olive oil, salt and any spices. Add …
From eatingwell.com

See details

CRISPY BAKED VEGETABLE CHIPS | WHOLEFULLY

Web Mar 3, 2023 Place the vegetable slices in a large bowl, add in enough oil to lightly coat all slices, and toss to coat. Make sure all sides of each slice are well-coated. Place the …
From wholefully.com

See details

CRISPY BAKED VEGETABLES - DELICIOUS LIVING

Web Jul 1, 2012 Preheat oven to 450°F. Spray cookie sheet with nonstick cooking oil. Cut carrot, zucchini and sweet pepper into 1/4-inch strips. Chop broccoli and cauliflower into …
From deliciousliving.com

See details